Durchsuche "Regional & Ethnic" (Zeige 241 - 260 von 2347 Ergebnissen)

  • It Happens in Louisiana

    Peculiar Tales, Traditions & Recipes from the Bayou
    von Sam Irwin
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • Food, Drink and Celebrations of the Hudson Valley Dutch

    von Peter G Rose
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • Austin's First Cookbook

    Our Home Recipes, Remedies and Rules of Thumb
    von Michael C. Miller
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • La Cuisine Creole

    von Lafcadio Hearn
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • The Frugal Housewife

    von Lydia Maria Child
    • Format: Fest
    • Ab €3.73 EUR
      Preis inkl. MwSt.
  • Oaxaca al Gusto

    An Infinite Gastronomy
    von Diana Kennedy
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • Flavors of the Sun

    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    von Christine Sahadi Whelan
    • Format: reflowable eBook
    • €21.39 EUR
      Preis inkl. MwSt.
  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    von Tiffany Harelik
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • Cambodian Cooking

    A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]
    von Joannes Riviere; Dominique De Bourgknecht; David Lallemand
    • Format: reflowable eBook
    • €13.90 EUR
      Preis inkl. MwSt.
  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    von Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • Benares

    Michelin Starred Cooking
    von Atul Kochhar
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €25.90 EUR
      Preis inkl. MwSt.
  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    von David Page
    • Format: reflowable eBook
    • €9.96 EUR
      Preis inkl. MwSt.
  • Nistisima

    The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
    von Georgina Hayden
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • A Culinary History of Kentucky

    Burgoo, Beer Cheese, & Goetta
    von Fiona Young-Brown
    • Format: reflowable eBook
    • Ab €0.75 EUR
      Preis inkl. MwSt.
  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple
    von Jorge Gaviria
    • Format: reflowable eBook
    • €21.39 EUR
      Preis inkl. MwSt.
  • 1st Grade United States History: Early American Settlers

    First Grade Books
    von Baby Professor
    • Format: reflowable eBook
    • €3.08 EUR
      Preis inkl. MwSt.
  • Misarana

    Classic dishes reimagined with the flavours of India
    von Eddie Scott
    • Format: reflowable eBook
    • €25.40 EUR
      Preis inkl. MwSt.
  • Bowl

    Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
    von Lukas Volger
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
  • Cooking Technology

    Transformations in Culinary Practice in Mexico and Latin America
    von Steffan Igor AyoraDiaz
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €28.07 EUR
      Preis inkl. MwSt.
  • Mary Mac's Tea Room 75th Anniversary Cookbook

    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    von John Ferrell
    • Format: reflowable eBook
    • Ab €4.48 EUR
      Preis inkl. MwSt.
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