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Durchsuche Regional & Ethnic 921 - 940 von 2537 Ergebnissen

  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • reflowable eBook

    €25.44 EURPreis inkl. MwSt.

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  • eBook
    Simple, Healthy Meals for Every Night of the Week
    • Kristine Kidd
    • Weldon Owen (ORM)
    • reflowable eBook

    Ab€5.74 EURPreis inkl. MwSt.

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  • eBook
    Yiddish Food and Why We Can't Stop Eating It
    • Michael Wex
    • St. Martin's Press
    • reflowable eBook

    Ab€4.78 EURPreis inkl. MwSt.

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  • eBook
    How Italian Food Became American
    • 1st Auflage
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€12.80 EURPreis inkl. MwSt.

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  • eBook
    Resource, Tradition and Cooking
    • 1st Auflage
    • Cheung, Sidney; Tan, Chee-Beng
    • Routledge
    • reflowable eBook

    Ab€34.72 EURPreis inkl. MwSt.

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  • eBook
    World War II and the Way We Cooked
    • Joanne Lamb Hayes
    • Echo Point Books & Media (ORM)
    • reflowable eBook

    Ab€5.74 EURPreis inkl. MwSt.

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  • eBook
    Harness the Power of the World's Healthiest Diet to Live Better, Longer
    • Amy Riolo
    • Fair Winds Press (ORM)
    • reflowable eBook

    Ab€8.60 EURPreis inkl. MwSt.

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  • eBook
    • 5th Auflage
    • Magdaleen van Wyk
    • Random House Struik
    • reflowable eBook

    €9.79 EURPreis inkl. MwSt.

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  • eBook
    Simple sun-kissed recipes
    • Carolina Doriti
    • Murdoch Books
    • reflowable eBook

    €15.58 EURPreis inkl. MwSt.

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  • eBook
    Culinary Treasures from Northern Italy
    • 2nd Auflage
    • Giovanna Bellia La Marca
    • Hippocrene Books
    • reflowable eBook

    €9.10 EURPreis inkl. MwSt.

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  • eBook
    • Lee Giok Boi
    • Periplus Editions
    • reflowable eBook

    €4.27 EURPreis inkl. MwSt.

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  • eBook
    Recipes, Stories, and Traditions
    • Marilyn Markel; Chris Holaday
    • Arcadia Publishing (ORM)
    • reflowable eBook

    Ab€5.74 EURPreis inkl. MwSt.

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  • eBook
    • Laura Calder
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    The Future of Food and Agriculture
    • 1st Auflage
    • David A. Cleveland
    • University of California Press
    • reflowable eBook

    €36.71 EURPreis inkl. MwSt.

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  • eBook
    Casual and Elegant Recipes Inspired by the Islands
    • Jinx Morgan
    • Harvard Common Press
    • reflowable eBook

    €14.67 EURPreis inkl. MwSt.

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  • eBook
    Building an Urban Farm Revival
    • 1st Auflage
    • David Hanson; Edwin Marty
    • University of California Press
    • reflowable eBook

    €36.71 EURPreis inkl. MwSt.

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  • eBook
    How Foods Shaped Civilization from the Ancient World to the Present
    • 1st Auflage
    • Christopher Cumo
    • ABC-CLIO
    • reflowable eBook

    Ab€75.52 EURPreis inkl. MwSt.

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  • eBook
    Classic and Modern Recipes Made Easy
    • Azusa Oda
    • Callisto (ORM)
    • reflowable eBook

    Ab€2.23 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ricky Moore
    • The University of North Carolina Press
    • Festes Layout

    €18.20 EURPreis inkl. MwSt.

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  • eBook
    a Savor the South cookbook
    • 1st Auflage
    • Miriam Rubin
    • The University of North Carolina Press
    • Festes Layout

    €9.10 EURPreis inkl. MwSt.

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