Durchsuche Cooking 941 - 960 von 11222 Ergebnissen

eBook
How to Drink a Glass of Wine
- John Saker
- Awa Press
- reflowable eBook
Ab€2.39 EURPreis inkl. MwSt.
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eBook
The Darjeeling Distinction
Labor and Justice on Fair-Trade Tea Plantations in India
- 1st Auflage
- Sarah Besky
- University of California Press
- reflowable eBook
€32.09 EURPreis inkl. MwSt.
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eBook
From Demon to Darling
A Legal History of Wine in America
- 1st Auflage
- Richard Mendelson
- University of California Press
- reflowable eBook
€29.52 EURPreis inkl. MwSt.
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eBook
Wines and Wineries of California’s Central Coast
A Complete Guide from Monterey to Santa Barbara
- 1st Auflage
- William A. Ausmus
- University of California Press
- Festes Layout
€38.51 EURPreis inkl. MwSt.
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eBook
The Noodle Narratives
The Global Rise of an Industrial Food into the Twenty-First Century
- 1st Auflage
- Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
- University of California Press
- reflowable eBook
€32.09 EURPreis inkl. MwSt.
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eBook
The Anarchist Cookbook
- 1st Auflage
- Keith McHenry; Chaz Bufe
- See Sharp Press
- reflowable eBook
Ab€2.39 EURPreis inkl. MwSt.
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eBook
Blood from a Stone
A Memoir of How Wine Brought Me Back from the Dead
- Adam S. McHugh
- IVP
- reflowable eBook
€21.01 EURPreis inkl. MwSt.
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eBook
Simple and Delicious Make-Ahead and Freeze Recipes
- Jessica Fisher
- New Shoe Press
- reflowable eBook
€10.26 EURPreis inkl. MwSt.
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eBook
Quick and Easy Juicing Recipes
Make Delicious, Healthy Juices in Simple Steps
- Vanessa Simkins
- New Shoe Press
- reflowable eBook
€10.26 EURPreis inkl. MwSt.
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eBook
French Gastronomy
The History and Geography of a Passion
- Jean-Robert Pitte
- Columbia University Press
- reflowable eBook
Ab€10.86 EURPreis inkl. MwSt.
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eBook
Jerky Everything
Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
- 1st Auflage
- Pamela Braun
- Countryman Press
- reflowable eBook
€19.85 EURPreis inkl. MwSt.
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eBook
Building a Meal
From Molecular Gastronomy to Culinary Constructivism
- Hervé This
- Columbia University Press
- reflowable eBook
Ab€3.75 EURPreis inkl. MwSt.
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eBook
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
- Susan Volland
- W. W. Norton & Company
- reflowable eBook
€22.19 EURPreis inkl. MwSt.
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eBook
Food and Faith in Christian Culture
- Columbia University Press
- reflowable eBook
Ab€8.61 EURPreis inkl. MwSt.
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eBook
My Greek Family Table
Fresh, Regional Recipes
- Maria Benardis
- Countryman Press
- reflowable eBook
€28.03 EURPreis inkl. MwSt.
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eBook
Taste as Experience
The Philosophy and Aesthetics of Food
- Nicola Perullo
- Columbia University Press
- reflowable eBook
Ab€8.61 EURPreis inkl. MwSt.
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eBook
Gumbo Life
Tales from the Roux Bayou
- Ken Wells
- W. W. Norton & Company
- reflowable eBook
€24.52 EURPreis inkl. MwSt.
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eBook
No Meat Disco
Seven-Ingredient Plant-Based Recipes
- Sam Jones
- Countryman Press
- reflowable eBook
€29.96 EURPreis inkl. MwSt.
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eBook
The Banting Pocket Guide
- 1st Auflage
- Tim Noakes; Bernadine Douglas; Bridgette Allan
- Random House Struik
- reflowable eBook
€11.56 EURPreis inkl. MwSt.
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eBook
Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
- 1st Auflage
- Sam Zien
- Countryman Press
- reflowable eBook
€23.36 EURPreis inkl. MwSt.
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