Durchsuche Cooking 1 - 20 von 10493 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 9th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
Culinary Nutrition Principles and Applications
- 2nd Auflage
- Linda J. Trakselis, Eric M. Stein
- ATP
- Festes Layout
Ab€63.11 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 10th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€36.67 EURPreis inkl. MwSt.
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eBook
The Professional Chef
- 10th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€53.93 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€32.17 EURPreis inkl. MwSt.
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Auflage
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€29.96 EURPreis inkl. MwSt.
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eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Auflage
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€34.45 EURPreis inkl. MwSt.
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eBook
American Regional Cuisine
- 3rd Auflage
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Festes Layout
Ab€33.67 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Auflage
- Michael Gibson
- Wiley
- reflowable eBook
Ab€26.96 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€31.46 EURPreis inkl. MwSt.
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eBook
Culinary Math Principles and Applications
- 3rd Auflage
- Michael J. McGreal, Linda J. Padilla
- ATP
- Festes Layout
Ab€30.42 EURPreis inkl. MwSt.
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 3rd Auflage
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Remarkable Service
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€23.22 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Auflage
- Linda Civitello
- Wiley
- Festes Layout
Ab€28.46 EURPreis inkl. MwSt.
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- reflowable eBook
€31.55 EURPreis inkl. MwSt.
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eBook
Food in World History
- 3rd Auflage
- Jeffrey M. Pilcher
- Routledge
- reflowable eBook
Ab€27.66 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€32.96 EURPreis inkl. MwSt.
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eBook
Essentials of Professional Cooking
- 2nd Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€32.17 EURPreis inkl. MwSt.
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