Durchsuche Cooking 1 - 20 von 11246 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 10th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
The Professional Chef
- 10th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 9th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
Culinary Nutrition Principles and Applications
- 2nd Auflage
- Linda J. Trakselis, Eric M. Stein
- ATP
- Festes Layout
Ab€66.25 EURPreis inkl. MwSt.
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eBook
Remarkable Service
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€24.68 EURPreis inkl. MwSt.
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eBook
Food Geographies
Social, Political, and Ecological Connections
- 1st Auflage
- Pascale Joassart-Marcelli
- Rowman & Littlefield Publishers
- Festes Layout
Ab€29.04 EURPreis inkl. MwSt.
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 3rd Auflage
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- reflowable eBook
Ab€38.84 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€53.15 EURPreis inkl. MwSt.
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eBook
Culinary Math Principles and Applications
- 3rd Auflage
- Michael J. McGreal, Linda J. Padilla
- ATP
- Festes Layout
Ab€33.36 EURPreis inkl. MwSt.
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Auflage
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Math for the Professional Kitchen
- 1st Auflage
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Festes Layout
Ab€28.43 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Auflage
- Linda Civitello
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Food in World History
- 3rd Auflage
- Jeffrey M. Pilcher
- Routledge
- reflowable eBook
Ab€30.60 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
The Sustainable Chef
The Environment in Culinary Arts, Restaurants, and Hospitality
- 1st Auflage
- Stefan Gössling; C. Michael Hall
- Routledge
- reflowable eBook
Ab€30.01 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Auflage
- Michael Gibson
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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