Durchsuche Cooking 1 - 20 von 10642 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 10th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 9th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Culinary Nutrition Principles and Applications
- 2nd Auflage
- Linda J. Trakselis, Eric M. Stein
- ATP
- Festes Layout
Ab€63.42 EURPreis inkl. MwSt.
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Auflage
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Remarkable Service
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€24.68 EURPreis inkl. MwSt.
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eBook
The Professional Chef
- 10th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
American Regional Cuisine
- 3rd Auflage
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Festes Layout
Ab€35.92 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 1st Auflage
- Michael Gibson
- Wiley
- Festes Layout
Ab€25.47 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Auflage
- Linda Civitello
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€53.15 EURPreis inkl. MwSt.
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 3rd Auflage
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- reflowable eBook
Ab€37.08 EURPreis inkl. MwSt.
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eBook
Food in World History
- 3rd Auflage
- Jeffrey M. Pilcher
- Routledge
- reflowable eBook
Ab€29.43 EURPreis inkl. MwSt.
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eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Auflage
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€38.17 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
Culinary Math Principles and Applications
- 3rd Auflage
- Michael J. McGreal, Linda J. Padilla
- ATP
- Festes Layout
Ab€30.57 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€33.67 EURPreis inkl. MwSt.
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eBook
Mrs. Brown’s Kitchen
Measure with Your Heart
- Heather Brown
- Flanker Press
- reflowable eBook
€10.95 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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