Browsing “Cooking” (Showing 21 - 40 of 9360 results)
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The Sommelier Prep Course: An Introduction to the Wines, ...
- Edition: 1st
- Format: Fixed
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$9.52 - $25.95 CAD
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International Cooking: A Culinary Journey
- Edition: 3rd
- Format: Reflowable
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$59.99 - $89.99 CAD
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Culinary Math
- Edition: 4th
- Format: Fixed
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$43.00 - $125.00 CAD
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Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
- Format: Fixed
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$76.95 CAD
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American Regional Cuisine
- Edition: 3rd
- Format: Fixed
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$30.37 - $67.00 CAD
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Essentials of Professional Cooking
- Edition: 2nd
- Format: Fixed
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$51.00 - $125.00 CAD
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From Field to Fork
Food Ethics for Everyone- Format: Reflowable
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$12.91 - $25.81 CAD
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On Baking (Update): A Textbook of Baking and Pastry Funda...
- Edition: 3rd
- Format: Reflowable
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$59.99 - $89.99 CAD
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Culinary Nutrition Principles and Applications
- Edition: 2nd
- Format: Fixed
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$79.25 - $158.75 CAD
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Discovering Global Cuisines
Traditional Flavors and Techniques- Edition: 1st
- Format: Fixed
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$59.99 - $89.99 CAD
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Culinology: The Intersection of Culinary Art and Food Sci...
- Edition: 1st
- Format: Fixed
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$21.76 - $48.00 CAD
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Nourishing Traditions
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats- Format: Reflowable
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$25.99 CAD
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Bread: A Baker's Book of Techniques and Recipes
- Edition: 3rd
- Format: Reflowable
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$19.00 - $48.00 CAD
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International Cuisine
- Edition: 1st
- Format: Fixed
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$21.76 - $48.00 CAD
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Culinary Math Principles and Applications
- Edition: 3rd
- Format: Fixed
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$27.50 - $74.42 CAD
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Creating Your Culinary Career
- Format: Fixed
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$10.88 - $48.00 CAD
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Kevin Zraly Windows on the World Complete Wine Course
Revised & Updated / 35th Edition- Edition: 35th
- Format: Reflowable
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$21.99 CAD
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Chocolates and Confections: Formula, Theory and Technique...
- Edition: 2nd
- Format: Fixed
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$17.68 - $48.00 CAD
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American Regional Cuisines
Food Culture and Cooking- Edition: 1st
- Format: Fixed
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$59.99 - $89.99 CAD
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Black Smoke
African Americans and the United States of Barbecue- Format: Reflowable
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$33.91 CAD