Browsing “Cooking” (Showing 21 - 40 of 8317 results)

How Baking Works

by Paula I. Figoni
- Edition: 3rd
- Format: Fixed
- $48.00 - $120.00 CAD
Nourishing Traditions

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon; Mary Enig
- Format: Reflowable
- $25.99 CAD
Essentials of Professional Cooking

by Wayne Gisslen
- Edition: 2nd
- Format: Fixed
- $49.65 - $125.00 CAD
International Cooking

A Culinary Journey (Subscription)

by Patricia A. Heyman
- Edition: 3rd
- Format: Reflowable
- $37.49 - $67.49 CAD
Advanced Bread and Pastry

by Michel Suas
- Edition: 1st
- Format: Fixed
- $74.95 CAD
Creating Your Culinary Career

by The Culinary Institute of America
- Format: Fixed
- $17.00 - $48.00 CAD
Culinary Math

by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Edition: 4th
- Format: Fixed
- $49.65 - $125.00 CAD
Raggiungere il Peso Ideale

Grazie Alla Filosofia Dello Stoicismo

by Claudio Pardo Molina
- Format: Reflowable
- $1.06 - $4.23 CAD
On Baking

A Textbook of Baking and Pastry Fundamentals (Subscription)

by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
- Edition: 4th
- Format: Fixed
- $49.99 - $79.99 CAD
Experiencing Food: Designing Sustainable and Social Pract...

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

by Ricardo Bonacho; ‎Maria José Pires; ‎Elsa Cristina Carona de Sousa Lamy
- Edition: 1st
- Format: Reflowable
- $41.22 - $76.95 CAD
Safe Food

The Politics of Food Safety

by Marion Nestle
- Edition: 1st
- Format: Reflowable
- $38.02 CAD
Catering: A Guide to Managing a Successful Business Opera...

by Bruce Mattel
- Edition: 2nd
- Format: Fixed
- $19.00 - $48.00 CAD
Cuisine and Culture: A History of Food and People

by Linda Civitello
- Edition: 3rd
- Format: Fixed
- $19.00 - $48.00 CAD
Chocolates and Confections: Formula, Theory and Technique...

by Peter P. Greweling, The Culinary Institute of America (CIA)
- Edition: 2nd
- Format: Fixed
- $19.00 - $48.00 CAD
Modern Food Service Purchasing: Business Essentials to Pr...

by Robert B Garlough
- Edition: 1st
- Format: Fixed
- $74.95 CAD
Culinary Nutrition Principles and Applications

by Linda Trakselis
- Edition: 1st
- Format: Fixed
- $74.80 CAD
International Cooking

A Culinary Journey (Subscription)

by Patricia A. Heyman
- Edition: 3rd
- Format: Fixed
- $37.49 - $67.49 CAD
Food and Place

A Critical Exploration

by Pascale Joassart-Marcelli
- Format: Reflowable
- $33.00 - $55.00 CAD
Cooking for Special Diets

by Katherine Polenz, The Culinary Institute of America (CIA)
- Edition: 1st
- Format: Fixed
- $19.00 - $48.00 CAD
The Pastry Chef's Companion: A Comprehensive Resource Gui...

by Glenn Rinsky; Laura Halpin Rinsky
- Edition: 1st
- Format: Fixed
- $8.00 - $21.99 CAD

Prev
1
2
3
4
…
50
Next