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Browsing “Cooking” (Showing 21 - 40 of 13121 results)

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  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $39.65 CAD
    • CoachMe Included

  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • $76.95 CAD

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $27.00 CAD

  • American Regional Cuisines: Food Culture and Cooking

    by Lou Sackett; David Haynes
    • Edition: 1st
    • Format: Fixed
    • From $54.99 CAD

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $35.18 CAD

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $13.00 CAD

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $28.22 CAD

  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $68.00 CAD

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $46.36 CAD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Format: Reflowable
    • $24.99 CAD

  • Discovering Global Cuisines

    Traditional Flavors and Techniques
    by Nancy Krcek-Allen
    • Edition: 1st
    • Format: Fixed
    • From $54.99 CAD

  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • From $12.19 CAD

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • $24.99 CAD

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • $0.85 CAD

  • Foundations of Menu Planning

    by Daniel Traster
    • Edition: 2nd
    • Format: Reflowable
    • From $54.99 CAD

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 CAD

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From $28.29 CAD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $25.95 CAD

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From $7.18 CAD

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From $21.00 CAD
Showing 21 - 40 of 13121 results
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