Browsing Cooking 21 - 40 of 13955 results

  • eBook
    Easy Dinners from Your Barefoot Neighbor: A Cookbook
    • Matthew Bounds
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    $79.95 CAD

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  • eBook
    Measure with Your Heart
    • Heather Brown
    • Flanker Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • Robert Garlough
    • Cengage Learning
    • Fixed Layout

    $79.95 CAD

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  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:$45.23 CAD

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  • eBook
    • 2nd Edition
    • Daniel Traster
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$27.99 CAD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $19.99 CAD

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  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$44.65 CAD

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:$23.52 CAD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:$28.35 CAD

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    $0.85 CAD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$77.85 CAD

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  • eBook
    The Environment in Culinary Arts, Restaurants, and Hospitality
    • 1st Edition
    • Stefan Gössling; C. Michael Hall
    • Routledge
    • Reflowable Layout

    Starting at:$41.67 CAD

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    $27.17 CAD

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$31.97 CAD

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    $17.94 CAD

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