Browsing “Cooking” (Showing 41 - 60 of 13518 results)

  • Crying in H Mart

    A Memoir
    by Michelle Zauner
    • Edition: 1st
    • Format: Reflowable
    • $16.99 CAD
  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • $22.95 CAD
  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From $28.29 CAD
  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From $68.98 CAD
  • Foundations of Menu Planning

    by Daniel Traster
    • Edition: 2nd
    • Format: Reflowable
    • From $57.99 CAD
  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From $21.00 CAD
  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $25.00 CAD
  • Professional Cooking for Canadian Chefs

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From $57.00 CAD
  • The Complete America’s Test Kitchen TV Show Cookbook 2001...

    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    by America's Test Kitchen
    • Format: Reflowable
    • $9.99 CAD
  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 CAD
  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $39.60 CAD
  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    by Brian J. Sommers
    • Format: Reflowable
    • $13.99 CAD
  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $16.00 CAD
  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $25.95 CAD
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $41.11 CAD
  • Bourbon Empire

    The Past and Future of America's Whiskey
    by Reid Mitenbuler
    • Format: Reflowable
    • $10.99 CAD
  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $14.99 CAD
  • Make It Japanese

    Simple Recipes for Everyone: A Cookbook
    by Rie McClenny
    • Format: Reflowable
    • $16.99 CAD
  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $17.99 CAD
  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $92.95 CAD