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Browsing “Confectionery” (Showing 61 - 80 of 110 results)

Subjects

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From $5.50 CAD

  • A Dark History of Sugar

    by Neil Buttery
    • Format: Fixed
    • $20.67 CAD

  • Earth to Table Bakes

    Everyday Recipes for Baking with Good Ingredients
    by Bettina Schormann; Erin Schiestel
    • Format: Reflowable
    • $14.99 CAD

  • Cake & Loaf

    Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats
    by Nickey Miller; Josie Rudderham
    • Format: Reflowable
    • $16.99 CAD

  • A Selection of Old-Time Recipes for Caramel

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Baked

    New Frontiers in Baking
    by Matt Lewis; Renato Poliafito
    • Format: Reflowable
    • From $7.25 CAD

  • Dylan's Candy Bar

    Unwrap Your Sweet Life
    by Dylan Lauren
    • Format: Reflowable
    • $12.99 CAD

  • Perfect Pies & More

    All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook
    by Michele Stuart
    • Format: Reflowable
    • $7.99 CAD

  • Perfect Pies

    The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
    by Michele Stuart
    • Format: Reflowable
    • $8.99 CAD

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • $29.99 CAD

  • A Selection of Old-Time Recipes for Boiled Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Holiday Cakes and Cupcakes

    45 Fondant Designs for Year-Round Celebrations
    by Carol Deacon
    • Format: Reflowable
    • $11.99 CAD

  • Home-Made Sweets, Candies and Fudge - How to Make Them

    by Ethelind Fearon
    • Format: Reflowable
    • $12.99 CAD

  • A Selection of Old-Time Recipes for Jelly Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Treat

    50 Recipes for No-Bake Marshmallow Treats: A Cookbook
    by Stephanie Banyas
    • Format: Reflowable
    • $7.99 CAD

  • Jenna Rae Cakes and Sweet Treats

    Over 100 Recipes for the Modern Baker
    by Ashley Kosowan; Jenna Hutchinson
    • Format: Reflowable
    • $14.99 CAD

  • Character Cake Toppers

    Over 65 designs for sugar fondant models
    by Maisie Parrish
    • Format: Reflowable
    • From $5.50 CAD

  • Our Best Blue-Ribbon Recipes

    by Gooseberry Patch
    • Format: Reflowable
    • From $9.10 CAD

  • Boiled Sweets - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • The A-Z of Boiled Sweets

    by Anon
    • Format: Reflowable
    • $12.99 CAD
Showing 61 - 80 of 110 results
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