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Browsing “Confectionery” (Showing 101 - 109 of 109 results)

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  • Chic & Unique Vintage Cakes

    30 Modern Cake Designs from Vintage Inspirations
    by Zoe Clark
    • Format: Reflowable
    • From $5.50 CAD

  • Boiled Sweets - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • Nougat - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • Nostalgic Delights

    Classic Confections & Timeless Treats
    by William Curley
    • Format: Reflowable
    • $46.00 CAD

  • Our Best Blue-Ribbon Recipes

    by Gooseberry Patch
    • Format: Reflowable
    • From $9.10 CAD

  • Sweet Delights from a Thousand and One Nights

    The Story of Traditional Arab Sweets
    by Habeeb Salloum; Muna Salloum; Leila Salloum Elias
    • Edition: 1st
    • Format: Reflowable
    • From $52.36 CAD

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
    by Nathalie Jordi; David Carrell; Joel Horowitz
    • Format: Reflowable
    • $11.99 CAD

  • All About Cake

    A Milk Bar Cookbook
    by Christina Tosi
    • Format: Reflowable
    • $13.99 CAD

  • The Last Course

    A Cookbook
    by Claudia Fleming; Melissa Clark
    • Format: Reflowable
    • $6.99 CAD
Showing 101 - 109 of 109 results
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