Browsing “Confectionery” (Showing 81 - 100 of 109 results)

Subjects

  • Nougat - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD
  • The A-Z of Boiled Sweets

    by Anon
    • Format: Reflowable
    • $12.99 CAD
  • Dessert Boards

    50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion
    by Kellie Hemmerly
    • Format: Reflowable
    • $32.99 CAD
  • Classic Asian Cakes and Desserts

    Quick and Delicious Favorites
    • Format: Reflowable
    • $7.99 CAD
  • Handmade Gifts from the Kitchen

    More than 100 Culinary Inspired Presents to Make and Bake: A Baking Book
    by Alison Walker
    • Format: Reflowable
    • $14.99 CAD
  • A Selection of Old-Time Recipes for Fudge

    by Various
    • Format: Reflowable
    • $8.99 CAD
  • Character Cake Toppers

    Over 65 designs for sugar fondant models
    by Maisie Parrish
    • Format: Reflowable
    • From $5.50 CAD
  • The Last Course

    A Cookbook
    by Claudia Fleming; Melissa Clark
    • Format: Reflowable
    • $6.99 CAD
  • Chocolate and Cocoa Recipes

    by Maria Parloa
    • Edition: 1st
    • Format: Reflowable
    • $13.99 CAD
  • Fat Witch Bake Sale

    67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: A Baking Book
    by Patricia Helding; Lucy Baker
    • Format: Reflowable
    • $7.99 CAD
  • Ready for Dessert

    My Best Recipes [A Baking Book]
    by David Lebovitz
    • Format: Reflowable
    • $15.99 CAD
  • Dessert FourPlay

    Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
    by Johnny Iuzzini; Roy Finamore
    • Format: Reflowable
    • $12.99 CAD
  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
    by Nathalie Jordi; David Carrell; Joel Horowitz
    • Format: Reflowable
    • $11.99 CAD
  • Sweet Delights from a Thousand and One Nights

    The Story of Traditional Arab Sweets
    by Habeeb Salloum; Muna Salloum; Leila Salloum Elias
    • Edition: 1st
    • Format: Reflowable
    • From $52.36 CAD
  • Nostalgic Delights

    Classic Confections & Timeless Treats
    by William Curley
    • Format: Reflowable
    • $46.00 CAD
  • Chic & Unique Vintage Cakes

    30 Modern Cake Designs from Vintage Inspirations
    by Zoe Clark
    • Format: Reflowable
    • From $5.50 CAD
  • Our Best Blue-Ribbon Recipes

    by Gooseberry Patch
    • Format: Reflowable
    • From $9.10 CAD
  • Candy Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $2.60 CAD
  • Butter Celebrates!

    A Year of Sweet Recipes to Share with Family and Friends: A Baking Book
    by Rosie Daykin
    • Format: Reflowable
    • $6.99 CAD
  • Empowdered Sugar

    A Collection of Sweets, Treats, and Female Feats
    by Karen Cuneo; Grace Cuneo Lineman
    • Format: Reflowable
    • $35.99 CAD
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