• Education & Business Solutions Opens in new window

Browsing “Courses & Dishes” (Showing 121 - 140 of 2306 results)

Subjects

  • Fat Witch Brownies

    Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
    by Patricia Helding; Bryna Levin
    • Format: Reflowable
    • $13.99 CAD

  • Postres y Helados

    by Diana Baker
    • Format: Reflowable
    • $4.22 CAD

  • Best Dollar Saving Dinners: Cheap and Easy Meals that Tas...

    by Monica Sweeney
    • Format: Reflowable
    • $17.48 CAD

  • Against the Grain

    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook
    by Nancy Cain
    • Format: Reflowable
    • $7.99 CAD

  • Sharing Plates

    for brunch, lunch and dinner with friends
    by Luke Mangan
    • Format: Reflowable
    • $26.26 CAD

  • The Cookie Jar

    by Lisa Clark
    • Edition: 1st
    • Format: Reflowable
    • $12.97 CAD

  • World Spice at Home

    New Flavors for 75 Favorite Dishes
    by Amanda Bevill; Julie Kramis Hearne
    • Format: Reflowable
    • $17.99 CAD

  • Wild Women in the Kitchen

    101 Rambunctious Recipes & 99 Tasty Tales
    by Nicole Alper; Lynette Rohrer Shirk
    • Format: Reflowable
    • From $2.50 CAD

  • Buttercream One-Tier Wonders

    30 Simple and Sensational Buttercream Cakes
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • From $6.00 CAD

  • All About Roasting: A New Approach to a Classic Art

    by Molly Stevens
    • Format: Reflowable
    • $40.50 CAD

  • Delicious Maine Desserts

    108 Recipes, from Easy to Elaborate
    by Cynthia Finnemore Simonds
    • Format: Reflowable
    • From $15.60 CAD

  • Veggie Meals

    Rachael Ray's 30-Minute Meals
    by Rachael Ray
    • Format: Reflowable
    • $12.99 CAD

  • Rose's Heavenly Cakes

    by Rose Levy Beranbaum
    • Format: Reflowable
    • From $5.50 CAD

  • The Essential Instant Pot Cookbook

    Fresh and Foolproof Recipes for Your Electric Pressure Cooker
    by Coco Morante
    • Format: Reflowable
    • $11.99 CAD

  • Wine With Food

    Pairing Notes and Recipes from the New York Times
    by Eric Asimov; Florence Fabricant
    • Format: Reflowable
    • $15.99 CAD

  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 CAD

  • Cholesterol Lowering Cookbooks: Superfoods and Dairy Free...

    by Kelly Marcil
    • Format: Reflowable
    • $0.85 CAD

  • Small Bites Big Flavor

    Simple, Savory, and Sophisticated Recipes for Entertaining
    by Eric Levine
    • Edition: 1st
    • Format: Fixed
    • From $21.45 CAD

  • Koeke ter Viering van Liefde en Lewe

    by Callie Maritz
    • Edition: 1st
    • Format: Reflowable
    • $16.38 CAD

  • Cakes to Celebrate Love and Life

    by Callie Maritz
    • Edition: 1st
    • Format: Reflowable
    • $16.38 CAD
Showing 121 - 140 of 2306 results
Page links