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Browsing Courses & Dishes 141 - 160 of 2446 results

  • eBook
    The History of British Puddings, Savoury and Sweet
    • Regula Ysewijn
    • Murdoch Books
    • Reflowable Layout

    $35.94 CAD

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  • eBook
    70 Recipes to Pair and Share
    • Ivy Manning
    • Chronicle Books LLC
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
    • Kirsten Tibballs
    • Murdoch Books
    • Reflowable Layout

    $32.43 CAD

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  • eBook
    • 1st Edition
    • Lisa Clark
    • Random House Struik
    • Fixed Layout

    $12.32 CAD

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  • eBook
    [A Cookbook]
    • Lenny Rice; Brigid Callinan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook
    • Nancy Cain
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    • George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Jan Moore; Barbara Hafly; Glenda Hushaw
    • Celestial Arts
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Cookbook
    • Alton Brown
    • Ballantine
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook
    • Kelsey Nixon
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Way I Learned to Cook: A Cookbook
    • Alex Guarnaschelli
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Mix and Match 100 Casseroles, Salads, Sides, and Desserts
    • Crystal Cook; Sandy Pollock
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Master Tips, Techniques, and Recipes for Sweet Baking
    • Johnny Iuzzini; Wes Martin
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Cookbook
    • James Beard
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    • Andrea Nguyen
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Hot Stuff for Your Oven!
    • Emily Farris
    • HP Books
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    100 Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
    • Editors of Martha Stewart Living
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    160 All-Time Favorites from My Life in Food
    • Jacques Pépin
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
    • Ruth Rogers; Sian Wyn Owen; Joseph Trivelli; Rose Gray
    • Knopf
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $11.09 CAD

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