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Browsing Essays 501 - 520 of 593 results

  • eBook
    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    $12.99 CAD

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  • eBook
    Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
    • Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Lydia Maria Child
    • Dover Publications
    • Reflowable Layout

    $12.18 CAD

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  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Memoir
    • Lisa Donovan
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Reflowable Layout

    $57.64 CAD

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  • eBook
    The Story of the World's First Classic Cocktail, with Recipes and Lore
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
    • Brian Kateman
    • Tarcher
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Chef's Guide to Advocacy
    • Katherine Miller
    • Island Press
    • Reflowable Layout

    $44.28 CAD

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  • eBook
    Confessions of a Wine Lover
    • Jancis Robinson
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • 1st Edition
    • Kate Young
    • Apollo
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
    • Gary Regan
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Sequel: Further Adventures in Kitchen Science
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $30.88 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    • Jo Packham
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$6.00 CAD

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  • eBook
    • editors of Texas Monthly
    • University Of Texas Press
    • Reflowable Layout

    $34.54 CAD

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  • eBook
    • The University Press of Kentucky
    • Reflowable Layout

    $41.41 CAD

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