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Browsing Essays 461 - 480 of 593 results

  • eBook
    Around the World in Search of Food, History, and the Meaning of Home
    • Anya von Bremzen
    • Penguin Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes and Stories on the Origin of American Cuisine
    • Jessica B. Harris
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Andrew Todhunter
    • Anchor
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    My Life in Food
    • Judith Jones
    • Anchor
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Babette Hayes
    • ETT Imprint
    • Reflowable Layout

    $6.91 CAD

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  • eBook
    • 1st Edition
    • Random House Struik
    • Reflowable Layout

    $15.23 CAD

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  • eBook
    Foreword by Alice Waters
    • Fanny Singer
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    $19.99 CAD

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  • eBook
    From Bean to Bar to S'more: A Cookbook
    • Dandelion Chocolate
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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    In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
    • Artur Cisar-Erlach
    • ABRAMS Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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    Cook Splendidly, Eat Smart: A Cookbook
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    On Becoming a Chef at the Culinary Institute of America
    • Jonathan Dixon
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    The Story of an Unexpected Friendship and a Beloved Restaurant
    • Mashama Bailey; John O. Morisano
    • Lorena Jones Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Chicken and Egg Cookbook
    • Tim Halket
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Reflowable Layout

    $34.58 CAD

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  • eBook
    Recipes and reading to suit each season
    • 1st Edition
    • Kate Young
    • Anima
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Sharon V. Salinger; Sharon V. Salinger
    • JHUP
    • Reflowable Layout

    $45.68 CAD

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  • eBook
    • Bob Spitz
    • W. W. Norton & Company
    • Reflowable Layout

    $19.00 CAD

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