Browsing Essays 461 - 480 of 694 results

  • eBook
    The Official Insider's Guide to America's Hottest Food Show
    • Ian Jackman
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Journey Through Thick and Thin to Find the Pizza Elite
    • Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes for Every Season, Mood, and Appetite
    • Sophie Dahl
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Tales of Food, Pleasure and Discovery On The Road
    • James Oseland; Tom Carson; Giles Coren; Tamasin Day-Lewis; Madhur Jaffrey; Annabel Langbein; Neil Pe
    • Lonely Planet
    • Reflowable Layout

    $22.05 CAD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 CAD

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  • eBook
    A Field Guide to the Great Wines of Europe
    • Rajat Parr; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Four Hundred Years of Drinking in the American South, with Recipes
    • Robert F. Moss
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Memoir
    • Jason Epstein
    • Anchor
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Truth About Food
    • Jeffrey Moussaieff Masson
    • W. W. Norton & Company
    • Reflowable Layout

    $17.58 CAD

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  • eBook
    A Consuming Passion
    • Patrick O'Connell
    • Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Memoir of a Hungry Girl
    • Marusya Bociurkiw
    • Arsenal Pulp Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Orkney's Ancient Grain
    • Liz Ashworth
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    A Treasury of Encased Meat: A Cookbook
    • Chris Ying;
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    My Life in Food
    • Judith Jones
    • Anchor
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Competitive Eating and the Big Fat American Dream
    • Jason Fagone
    • Crown
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    On Becoming a Chef at the Culinary Institute of America
    • Jonathan Dixon
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
    • Dana Goodyear
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    $37.00 CAD

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Reflowable Layout

    $34.58 CAD

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