Browsing Essays 561 - 580 of 692 results

  • eBook
    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • CLAUDIO PARDO MOLINA
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.19 CAD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$5.00 CAD

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  • eBook
    Inside Catering, the Food World's Riskiest Business
    • Matt Lee; Ted Lee
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$16.35 CAD

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  • eBook
    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
    • Tom Parker Bowles
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Stories of Food, Family, and Tradition in Jewish South Carolina
    • Rachel Gordin Barnett; Lyssa Kligman Harvey
    • University of South Carolina Press
    • Reflowable Layout

    $48.99 CAD

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  • eBook
    Foreword by Alice Waters
    • Fanny Singer
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Around the World in Search of Food, History, and the Meaning of Home
    • Anya von Bremzen
    • Penguin Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    How I Fed My Daughter out of Failure to Thrive
    • 1st Edition
    • Debi Lewis
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.13 CAD

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    A Year of Culinary Travels
    • 1st Edition
    • Caroline Eden
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.79 CAD

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  • eBook
    Recipes and Stories on the Origin of American Cuisine
    • Jessica B. Harris
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    Stories of cooking, love and friendship
    • Kate Legge
    • Allen & Unwin
    • Reflowable Layout

    $23.17 CAD

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  • eBook
    Stories, Food, and Social Change
    • Michael Mikulak
    • McGill-Queen's University Press
    • Fixed Layout

    $28.95 CAD

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    The Making of Busboys and Poets
    • Andy Shallal
    • OR Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • John Shelton Reed
    • Univ Tennessee Press
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    Egg Selection & Use, Plus 50 Egg-citing Recipes!
    • Amy Hooper
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$10.42 CAD

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