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Browsing Essays 561 - 580 of 657 results

  • eBook
    50 American Chefs Chart Today's Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Misadventures of a Suburban Hunter-Gatherer
    • Bill Heavey
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Exquisite Cocktails and Unsound Advice
    • Jordan Kaye; Marshall Altier
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    Quotes, Quips, and Words of Wisdom
    • Nach Waxman
    • Princeton Architectural Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    • Charlotte Druckman
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    • Jo Packham
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
    • Gary Regan
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Florencia Ramirez
    • Red Hen Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Stories, Food, and Social Change
    • Michael Mikulak
    • McGill-Queen's University Press
    • Reflowable Layout

    $28.95 CAD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.00 CAD

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  • eBook
    A Writer in the Kitchen
    • Laurie Colwin
    • Open Road Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Memoir
    • Lisa Donovan
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Food Literacy in and beyond the English Classroom
    • Joseph Franzen; Brent Peters
    • National Council of Teachers of English (NCTE)
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    Dining Out at the Dawn of the New American Century, 1900-1910
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • Reflowable Layout

    $26.13 CAD

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  • eBook
    • The University Press of Kentucky
    • Reflowable Layout

    $41.02 CAD

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  • eBook
    And Other Stories of Intriguing Kitchen Science
    • Russ Parsons
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.90 CAD

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