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Browsing Essays 561 - 580 of 659 results

  • eBook
    A Memoir of Love, Migration and Food
    • Yasmin Alibhai-Brown
    • Portobello Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Julia Child; Alex Prud'homme
    • Anchor
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • John Thorne; Matt Lewis Thorne
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    The Cookbook
    • Judith Fertig
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Chicken and Egg Cookbook
    • Tim Halket
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Quotes, Quips, and Words of Wisdom
    • Nach Waxman
    • Princeton Architectural Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    • Charlotte Druckman
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    • Jo Packham
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
    • Gary Regan
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Florencia Ramirez
    • Red Hen Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Stories, Food, and Social Change
    • Michael Mikulak
    • McGill-Queen's University Press
    • Reflowable Layout

    $28.95 CAD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.00 CAD

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  • eBook
    A Writer in the Kitchen
    • Laurie Colwin
    • Open Road Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Memoir
    • Lisa Donovan
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Food Literacy in and beyond the English Classroom
    • Joseph Franzen; Brent Peters
    • National Council of Teachers of English (NCTE)
    • Reflowable Layout

    $45.99 CAD

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