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Browsing Essays 601 - 620 of 662 results

  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Memoir of Food, Misery, and Paris
    • Jackie Kai Ellis
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Stories and Recipes from the Heart of New Orleans
    • Lolis Eric Elie
    • Chronicle Books LLC (ORM)
    • Fixed Layout

    Starting at:$9.10 CAD

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  • eBook
    A Memoir with Recipes
    • Ellen Sweets
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.24 CAD

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  • eBook
    Essays on Food and Film
    • 1st Edition
    • Anne L. Bower
    • Routledge
    • Reflowable Layout

    Starting at:$39.78 CAD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

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  • eBook
    When Body and Soul Meet to Eat
    • Bunny Crumpacker
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    • Jo Packham
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    A Love Story of Comfort, Desire, and the Art of Simple Cooking
    • Elissa Altman
    • Open Road Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Sequel: Further Adventures in Kitchen Science
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $30.88 CAD

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  • eBook
    • Romaine De Lyon
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Reflowable Layout

    $37.62 CAD

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  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.00 CAD

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  • eBook
    The Chef's Guide to Advocacy
    • Katherine Miller
    • Island Press
    • Reflowable Layout

    $44.37 CAD

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  • eBook
    The Single Ingredient That Transforms All Your Favorite Foods and Recipes
    • Mark Bitterman
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 CAD

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  • eBook
    How One Mom Refused to Be Beaten by Her Son's Deployment
    • Maggie McCreath
    • Familius (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $18.58 CAD

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