Browsing “History” (Showing 1 - 20 of 823 results)

Subjects

  • The Omnivore's Dilemma

    A Natural History of Four Meals
    by Michael Pollan
    • Format: Reflowable
    • $15.99 CAD
    • CoachMe Included
  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    by Brian J. Sommers
    • Format: Reflowable
    • $13.99 CAD
  • Bourbon Empire

    The Past and Future of America's Whiskey
    by Reid Mitenbuler
    • Format: Reflowable
    • $10.99 CAD
  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • $31.85 - $49.00 CAD
  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $25.95 CAD
  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • $44.15 - $67.91 CAD
  • An Edible History of Humanity

    by Tom Standage
    • Edition: 1st
    • Format: Reflowable
    • $11.00 - $19.99 CAD
    • CoachMe Included
  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • $19.25 - $54.99 CAD
  • We Are What We Eat

    A Slow Food Manifesto
    by Alice Waters
    • Format: Reflowable
    • $13.99 CAD
  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • $30.07 - $40.61 CAD
  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD
  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • $34.97 - $63.59 CAD
  • The Atlas of Food

    With a New Introduction
    by Erik Millstone
    • Edition: 1st
    • Format: Fixed
    • $40.28 CAD
  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • $12.99 CAD
  • The Big Oyster

    History on the Half Shell
    by Mark Kurlansky
    • Format: Reflowable
    • $11.99 CAD
  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • $17.15 - $48.99 CAD
  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • $40.84 CAD
  • Ten Restaurants That Changed America

    by Paul Freedman
    • Format: Reflowable
    • $47.00 CAD
  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • $19.25 - $54.99 CAD
  • Outlander Kitchen

    The Official Outlander Companion Cookbook
    by Theresa Carle-Sanders
    • Format: Reflowable
    • $9.99 CAD
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