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Browsing History 1 - 20 of 1148 results

  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$45.63 CAD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $30.40 CAD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $28.32 CAD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $19.19 CAD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $19.99 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$18.55 CAD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$25.64 CAD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $30.35 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$17.15 CAD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $29.88 CAD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
    • Jonathan Hennessey; Mike Smith; Aaron McConnell
    • Ten Speed Graphic
    • Reflowable Layout

    $8.99 CAD

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