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Browsing History 1 - 20 of 909 results

  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    • Brian J. Sommers
    • Plume
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$45.91 CAD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $25.95 CAD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $28.26 CAD

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  • eBook
    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$31.79 CAD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$11.00 CAD

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  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$35.18 CAD

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  • eBook
    A Social History of U.S. Food and Culture
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$31.85 CAD

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  • eBook
    • 3rd Edition
    • Sophie D. Coe; Michael D. Coe
    • Thames & Hudson
    • Reflowable Layout

    $28.32 CAD

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  • eBook
    With a New Introduction
    • 1st Edition
    • Erik Millstone
    • University of California Press
    • Fixed Layout

    $40.28 CAD

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.25 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$17.15 CAD

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  • eBook
    The Life and Times of the World's Favorite Beverage
    • Laura C. Martin
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Father of Mechanical Mixers
    • Jerome T. Peoples
    • Outskirts Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Cultural History
    • Paula E. Morton
    • University of New Mexico Press
    • Reflowable Layout
    • CoachMe Included

    $32.99 CAD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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