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Browsing “History” (Showing 1 - 20 of 883 results)

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  • The Omnivore's Dilemma

    A Natural History of Four Meals
    by Michael Pollan
    • Format: Reflowable
    • $16.99 CAD

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $35.18 CAD

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $46.36 CAD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $25.95 CAD

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • $35.76 CAD
    • CoachMe Included

  • Bourbon Empire

    The Past and Future of America's Whiskey
    by Reid Mitenbuler
    • Format: Reflowable
    • $10.99 CAD

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From $30.07 CAD

  • An Edible History of Humanity

    by Tom Standage
    • Edition: 1st
    • Format: Reflowable
    • From $11.00 CAD

  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    by Brian J. Sommers
    • Format: Reflowable
    • $13.99 CAD

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $40.56 CAD

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From $43.53 CAD

  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From $31.85 CAD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From $19.25 CAD

  • We Are What We Eat

    A Slow Food Manifesto
    by Alice Waters
    • Format: Reflowable
    • $14.99 CAD

  • Dinner with the President

    Food, Politics, and a History of Breaking Bread at the White House
    by Alex Prud'homme
    • Format: Reflowable
    • $13.99 CAD

  • Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    by Simran Sethi
    • Format: Reflowable
    • From $3.00 CAD

  • The Comic Book Story of Beer

    The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
    by Jonathan Hennessey; Mike Smith; Aaron McConnell
    • Format: Reflowable
    • $8.99 CAD

  • The Imbible

    A Cocktail Guide for Beginning and Home Bartenders
    by Micah LeMon
    • Format: Reflowable
    • $41.26 CAD

  • Diners, Dudes, and Diets

    How Gender and Power Collide in Food Media and Culture
    by Emily J. H. Contois
    • Format: Reflowable
    • $24.75 CAD
Showing 1 - 20 of 883 results
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