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Browsing History 41 - 60 of 950 results

  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$109.37 CAD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$83.95 CAD

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  • eBook
    A History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$49.70 CAD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    You Are What You Tweet
    • 1st Edition
    • Signe Rousseau
    • AltaMira Press
    • Fixed Layout

    Starting at:$44.43 CAD

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  • eBook
    • 1st Edition
    • Sarah Portnoy
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$99.16 CAD

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Fixed Layout

    $32.92 CAD

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

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  • eBook
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.50 CAD

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  • eBook
    The Life and Times of Dorothy Peel OBE
    • Vicky Straker
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Caffeinated History
    • Erin Meister
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$176.90 CAD

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:$18.20 CAD

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$41.25 CAD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.34 CAD

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.38 CAD

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  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    $19.95 CAD

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