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Browsing History 981 - 1000 of 1082 results

  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    $27.25 CAD

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  • eBook
    Over 400 Classic Recipes
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    $34.79 CAD

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  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $24.55 CAD

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    $27.25 CAD

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  • eBook
    Tasty Expressions and Cultural Bites
    • Clotilde Dusoulier
    • Tarcher
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $40.98 CAD

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$6.15 CAD

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$94.16 CAD

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  • eBook
    A Century of Beer in the Grand Canyon State
    • Ed Sipos
    • University of Arizona Press
    • Fixed Layout

    $54.58 CAD

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  • eBook
    A 2,000-Year History of Dining Out
    • William Sitwell
    • Diversion Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails
    • Paul Owens; Paul Nathan
    • Tarcher
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$30.56 CAD

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  • eBook
    • Shahnaz Zikria
    • Roli Books
    • Reflowable Layout

    $14.05 CAD

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  • eBook
    A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Brad Thomas Parsons
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    $36.82 CAD

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  • eBook
    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
    • Dave Carpenter
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$17.99 CAD

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  • eBook
    Adventures at the Greek Table
    • 1st Edition
    • Christopher Bakken
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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