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Browsing History 981 - 1000 of 1061 results

  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    $36.82 CAD

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  • eBook
    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
    • Dave Carpenter
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$17.99 CAD

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  • eBook
    Adventures at the Greek Table
    • 1st Edition
    • Christopher Bakken
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    A Culinary History of the Great Depression: A James Beard Award Winner
    • Jane Ziegelman; Andrew Coe
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    $45.12 CAD

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    $20.49 CAD

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  • eBook
    How the North Won the Civil War
    • Andrew F. Smith
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From Kitchen to Page over Seven Centuries
    • 1st Edition
    • Henry Notaker
    • University of California Press
    • Fixed Layout

    $36.70 CAD

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    Practices and Principles for Creating Delicious Food
    • Daniel Patterson; Mandy Aftel
    • Riverhead Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Asceticism, Meat and Christian Diet
    • 1st Edition
    • David Grumett; Rachel Muers
    • Routledge
    • Reflowable Layout

    Starting at:$45.08 CAD

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  • eBook
    Iconic American Desserts
    • Stella Parks
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $18.58 CAD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    Representing History and Foods of the Carolinas’ Sea Islands
    • RD
    • Xlibris US
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    $23.99 CAD

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