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Browsing History 21 - 40 of 1068 results

  • eBook
    Food the Americas Gave the World
    • Nelson Foster (Editor)
    • University of Arizona Press
    • Fixed Layout

    $16.41 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Daniel Stone
    • Dutton
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $29.95 CAD

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  • eBook
    The Surprising Story of Apples in the South
    • 1st Edition
    • Diane Flynt
    • The University of North Carolina Press
    • Fixed Layout

    $37.05 CAD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $29.07 CAD

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  • eBook
    The Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.75 CAD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.86 CAD

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  • eBook
    A Natural History of Transformation
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $19.19 CAD

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  • eBook
    A Flavour Odyssey with Recipes from Baku to Beijing
    • Anna Ansari
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $19.99 CAD

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    $13.99 CAD

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