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Browsing “History” (Showing 21 - 40 of 848 results)

Subjects

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • $44.21 - $68.02 CAD

  • Why Food Matters

    by Paul Freedman
    • Format: Reflowable
    • $32.77 CAD

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • $33.32 - $51.25 CAD

  • Black Smoke

    African Americans and the United States of Barbecue
    by Adrian Miller
    • Edition: 1st
    • Format: Reflowable
    • $34.00 CAD

  • Drink

    A Cultural History of Alcohol
    by Iain Gately
    • Format: Reflowable
    • $16.99 CAD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $15.99 CAD

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • $35.30 CAD

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • $5.50 - $21.99 CAD

  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • $27.20 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • $15.91 - $24.48 CAD

  • Sweet Invention

    A History of Dessert
    by Michael Krondl; Michael Krondl
    • Edition: 1st
    • Format: Fixed
    • $6.00 - $23.99 CAD

  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Kentucky's Cookbook Heritage

    Two Hundred Years of Southern Cuisine and Culture
    by John van Willigen
    • Format: Reflowable
    • $5.50 - $21.99 CAD

  • Cooking Lessons

    by Inness, Sherrie A.
    • Format: Fixed
    • $39.00 - $60.00 CAD

  • Food and Social Media

    You Are What You Tweet
    by Signe Rousseau
    • Format: Fixed
    • $39.00 - $60.00 CAD

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • $7.99 CAD

  • Food and the Novel in Nineteenth-Century America

    by Mark McWilliams
    • Format: Fixed
    • $96.53 - $148.50 CAD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $31.99 CAD

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $40.75 CAD

  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • $4.00 - $15.99 CAD
Showing 21 - 40 of 848 results
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