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Browsing “History” (Showing 21 - 40 of 882 results)

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  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • $12.99 CAD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $22.50 CAD

  • Willis Johnson: Inventor

    Father of Mechanical Mixers
    by Jerome T. Peoples
    • Format: Reflowable
    • $12.99 CAD

  • Food Is Culture

    by Massimo Montanari
    • Format: Reflowable
    • From $17.15 CAD

  • Black Smoke

    African Americans and the United States of Barbecue
    by Adrian Miller
    • Edition: 1st
    • Format: Reflowable
    • $34.38 CAD

  • Taste Makers: Seven Immigrant Women Who Revolutionized Fo...

    by Mayukh Sen
    • Format: Reflowable
    • $22.95 CAD

  • The Encyclopedia of Cocktails

    The People, Bars & Drinks, with More Than 100 Recipes
    by Robert Simonson
    • Format: Reflowable
    • $16.99 CAD

  • Food

    A Culinary History
    • Format: Reflowable
    • From $11.20 CAD

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From $36.83 CAD

  • True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Edition: 3rd
    • Format: Reflowable
    • $27.27 CAD

  • Drink

    A Cultural History of Alcohol
    by Iain Gately
    • Format: Reflowable
    • $16.99 CAD

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $11.99 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $15.67 CAD

  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • $27.50 CAD

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From $5.50 CAD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $15.99 CAD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $41.04 CAD

  • Bourbon

    The Story of Kentucky Whiskey
    by Clay Risen
    • Format: Reflowable
    • $13.99 CAD

  • Lost Restaurants of Houston

    by Paul Galvani; Christiane Galvani
    • Format: Reflowable
    • From $5.50 CAD

  • Red Sauce

    How Italian Food Became American
    by Ian MacAllen
    • Format: Fixed
    • From $16.25 CAD
Showing 21 - 40 of 882 results
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