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Browsing History 941 - 960 of 1068 results

  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

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  • eBook
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Fixed Layout

    $30.45 CAD

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  • eBook
    How the North Won the Civil War
    • Andrew F. Smith
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.59 CAD

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  • eBook
    • 1st Edition
    • Ted Genoways
    • W. W. Norton & Company
    • Reflowable Layout

    $39.89 CAD

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  • eBook
    A Cultural Encyclopedia
    • Lucy M. Long
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$183.95 CAD

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$49.70 CAD

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $37.10 CAD

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  • eBook
    A 25th Anniversary Celebration of America's Outstanding Chefs
    • Kit Wohl
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Adventures at the Greek Table
    • 1st Edition
    • Christopher Bakken
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    A Celebration of the Martini
    • Anistatia R. Miller; Jared Brown
    • William Morrow Paperbacks
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    How to Prepare a Nice Dish at a Moderate Expense
    • 1st Edition
    • S.G. Knight
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.41 CAD

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.13 CAD

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes to Celebrate Kwanzaa and Other Holidays
    • Eric V. Copage
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    $37.16 CAD

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  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $24.78 CAD

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