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Browsing History 961 - 980 of 1068 results

  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $24.78 CAD

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    $22.75 CAD

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  • eBook
    Authentic Recipes from the Big Easy
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    $19.28 CAD

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$29.22 CAD

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  • eBook
    Sweet Treats All Year Long
    • Dede Wilson
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    40 Cuisines, 100 Recipes, and the Stories Behind Them
    • Mina Holland
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    $20.68 CAD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:$11.04 CAD

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    $27.51 CAD

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  • eBook
    • 1st Edition
    • Pellegrino Artusi
    • University of Toronto Press
    • Fixed Layout

    Starting at:$39.60 CAD

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    $55.40 CAD

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:$16.99 CAD

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $27.69 CAD

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:$4.50 CAD

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Reflowable Layout

    $34.63 CAD

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Reflowable Layout

    $27.64 CAD

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