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Browsing Baking 261 - 280 of 711 results

  • eBook
    Sassy, Savory, and Sweet
    • Holly Herrick
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Jessica Segarra
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    • Jonathan Stevens
    • Chelsea Green
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    American Baking with an Italian Accent: A Baking Cookbook
    • Renato Poliafito; Casey Elsass
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Get-ahead Recipes for Cookies, Cakes, Breads and More
    • Cynthia Barcomi
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook
    • Jocelyn Delk Adams
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Belinda Ellis
    • The University of North Carolina Press
    • Fixed Layout

    $13.91 CAD

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  • eBook
    Bakes To Make Your Soul Shine and Your Taste Buds Sing
    • Sandro Farmhouse
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 2nd Edition
    • Wendy Jo Peterson
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    77 einfache Rezepte für Brot Brötchen, Kuchen und mehr
    • Smarticular Verlag
    • smarticular Verlag
    • Reflowable Layout

    $16.81 CAD

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  • eBook
    A Vintage Recipe Road Trip
    • B. Dylan Hollis
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Simple Sweet Desserts for Everyone
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    $25.99 CAD

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  • eBook
    More Than 100 Recipes for Sweet and Savory Baked Goods
    • 1st Edition
    • Maureen Abood
    • Countryman Press
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    • Erin Eberhardt Chapman; The American Pie Company
    • eBookIt.com
    • Reflowable Layout

    $14.02 CAD

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  • eBook
    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    • Mitch Stamm
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    $4.35 CAD

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  • eBook
    • 1st Edition
    • Josh Thirion
    • Random House Struik
    • Reflowable Layout

    $7.01 CAD

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  • eBook
    How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
    • Paul Barker
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    Food that warms the heart
    • Sally Wise
    • Murdoch Books
    • Reflowable Layout

    $25.94 CAD

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  • eBook
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Maurizio Leo
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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