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Browsing Baking 281 - 300 of 895 results

  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes from the Classic Cookie to Mocha Chip Meringue Cake
    • Elinor Klivans
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Make + Bake + Decorate = Your Own Cake Adventure!: A Baking Book
    • Erin Gardner
    • Rodale
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • Lou Seibert Pappas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
    • Grace Massa Langlois
    • Ulysses Press (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Natalie Stack
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Irresistible Triple-Layer Cakes
    • Alisa Huntsman; Peter Wynne
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Classic and Inspiring Variations to Hone Your Techniques
    • Caroline Bretherton
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Fabulous, Fuss-Free, No-Knead Breads
    • Nancy Baggett
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
    • Jane Bonacci; Shannon Kinsella
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    A (Baker's) Dozen Delicious Recipes
    • James Beard
    • Knopf
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    A Cake Book by the Founder of Flour Shop
    • Amirah Kassem
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    Heirloom Recipes from Farmhouse Kitchens
    • William Woys Weaver
    • St. Lynn's Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Desserts from London's Ottolenghi: A Baking Book
    • Yotam Ottolenghi; Helen Goh
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More than 100 Grain-Free, Gluten-Free, Paleo-Friendly Recipes for Every Occasion
    • Erica Kerwien
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.25 CAD

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  • eBook
    Nearly 100 Unbelievable No-Bake Desserts
    • Ashley Fox Whipple
    • Race Point Publishing (ORM)
    • Reflowable Layout

    Starting at:$9.10 CAD

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  • eBook
    Recipes from the Heart of the Home
    • Nigella Lawson
    • Knopf
    • Reflowable Layout

    $15.99 CAD

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