Browsing “Baking” (Showing 361 - 380 of 738 results)

Subjects

  • Frostings

    by Courtney Dial Whitmore
    • Format: Reflowable
    • From $4.50 CAD
  • Nadiya Bakes

    Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
    by Nadiya Hussain
    • Format: Reflowable
    • $8.99 CAD
  • Sweet Talk Cookies

    Creative Designs for Birthdays, Holidays, and Everyday
    by Hayley Callaway
    • Format: Reflowable
    • $29.99 CAD
  • Bread Head: Baking for the Road Less Traveled

    by Greg Wade; Rachel Holtzman
    • Format: Reflowable
    • $57.01 CAD
  • 101 Things To Do With Chocolate

    by Stephanie Ashcraft
    • Format: Reflowable
    • From $2.50 CAD
  • A Good Bake

    The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
    by Melissa Weller; Carolynn Carreno
    • Format: Reflowable
    • $20.99 CAD
  • Fun & Original Children's Cakes

    by Maisie Parrish
    • Format: Reflowable
    • From $5.50 CAD
  • The New Pie

    Modern Techniques for the Classic American Dessert: A Baking Book
    by Chris Taylor; Paul Arguin
    • Format: Reflowable
    • $12.99 CAD
  • Creative Cakes Anyone Can Make

    by Jill Foster
    • Format: Reflowable
    • From $5.50 CAD
  • For the Love of Pie

    Sweet and Savory Recipes
    by Felipa Lopez; Cheryl Perry; Lynn Marie Hulsman
    • Format: Reflowable
    • From $5.50 CAD
  • Food Gift Love

    More Than 100 Recipes to Make, Wrap, and Share
    by Maggie Battista
    • Format: Reflowable
    • From $5.50 CAD
  • Bake Me I'm Yours . . . Cupcake Love

    20 Gorgeous Creations for Romantic Moments
    by Zoe Clark
    • Format: Fixed
    • From $5.50 CAD
  • Martha Stewart's Cookies

    The Very Best Treats to Bake and to Share: A Baking Book
    • Format: Reflowable
    • $9.99 CAD
  • Tartine Bread

    by Chad Robertson
    • Format: Reflowable
    • $36.99 CAD
  • DIY Sourdough

    The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
    by John Moody; Jessica Moody
    • Format: Reflowable
    • From $5.50 CAD
  • Baking Style

    Art Craft Recipes
    by Lisa Yockelson
    • Format: Reflowable
    • From $8.00 CAD
  • Simply Sensational Cookies

    Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques
    by Nancy Baggett
    • Format: Fixed
    • From $6.00 CAD
  • Chocolate Treats

    by Betty Crocker
    • Format: Reflowable
    • From $2.50 CAD
  • Kiss My Bundt

    Recipes from the Award-Winning Bakery
    by Chrysta Wilson
    • Edition: 1st
    • Format: Reflowable
    • From $3.48 CAD
  • Sister Pie

    The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
    by Lisa Ludwinski
    • Format: Reflowable
    • $5.99 CAD
Page links