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Browsing Baking 361 - 380 of 707 results

  • eBook
    Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
    • Alexandra Stafford
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Whole Food, Grain-Free Desserts: A Baking Book
    • Laurel Gallucci; Claire Thomas
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Maurizio Leo
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Essential Sweets and Savories from Victoria's Beloved Bakery
    • Tom Moore
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook
    • Anna Olson
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook
    • Melissa Weller; Carolynn Carreno
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
    • Nadiya Hussain
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Milk Bar Baking Book
    • Christina Tosi
    • Clarkson Potter
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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  • eBook
    • Leah Koenig
    • Chronicle Books LLC
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery
    • Sandee Krause
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A History of Baking in the American South
    • Rebecca Sharpless
    • The University of North Carolina Press
    • Reflowable Layout

    $34.48 CAD

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  • eBook
    A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes from the Award-Winning Bakery
    • 1st Edition
    • Chrysta Wilson
    • Life of Reiley
    • Reflowable Layout

    Starting at:$3.48 CAD

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    $27.43 CAD

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    • 1st Edition
    • Gail Bussi
    • Random House Struik
    • Fixed Layout

    $5.57 CAD

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  • eBook
    • 1st Edition
    • Gail Bussi
    • Random House Struik
    • Reflowable Layout

    $5.57 CAD

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