Browsing “Baking” (Showing 141 - 160 of 740 results)

Subjects

  • Circle of Friends

    25 Pie Crisp & Cobbler
    by Gooseberry Patch
    • Format: Reflowable
    • From $0.65 CAD
  • Treat Yourself

    70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook
    by Jennifer Steinhauer
    • Format: Reflowable
    • $13.99 CAD
  • Against the Grain

    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook
    by Nancy Cain
    • Format: Reflowable
    • $7.99 CAD
  • Blue Ribbon Baking from a Redneck Kitchen

    by Francine Bryson
    • Format: Reflowable
    • $6.99 CAD
  • Totally Cookies Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 CAD
  • Totally Coffee Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 CAD
  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]
    by David Lebovitz
    • Format: Reflowable
    • $14.99 CAD
  • Teens Cook Dessert

    [A Baking Book]
    by Megan Carle; Jill Carle; Judi Carle
    • Format: Reflowable
    • $11.99 CAD
  • Classic Sourdoughs, Revised

    A Home Baker's Handbook
    by Ed Wood; Jean Wood
    • Format: Reflowable
    • $9.99 CAD
  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking
    by Johnny Iuzzini; Wes Martin
    • Format: Reflowable
    • $13.99 CAD
  • Payard Cookies

    by François Payard; Anne E. McBride
    • Format: Reflowable
    • From $7.25 CAD
  • Bobbette & Belle

    Classic Recipes from the Celebrated Pastry Shop: A Baking Book
    by Allyson Bobbitt; Sarah Bell
    • Format: Reflowable
    • $16.99 CAD
  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    by Carol Field
    • Format: Reflowable
    • $9.99 CAD
  • Vintage Cakes

    Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
    by Julie Richardson
    • Format: Reflowable
    • $10.99 CAD
  • Creative Éclairs

    Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations
    by Ruth Clemens
    • Format: Reflowable
    • From $5.50 CAD
  • Puddin'

    Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
    by Clio Goodman; Adeena Sussman
    • Format: Reflowable
    • $6.99 CAD
  • Something Warm from the Oven

    Baking Memories, Making Memories
    by Eileen Goudge
    • Format: Reflowable
    • From $2.50 CAD
  • Buttercream One-Tier Wonders

    30 Simple and Sensational Buttercream Cakes
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • From $6.00 CAD
  • Gourmet Preserves Chez Madelaine

    by Madelaine Bullwinkel
    • Format: Reflowable
    • From $5.50 CAD
  • BabyCakes Covers the Classics

    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
    by Erin McKenna
    • Format: Reflowable
    • $14.99 CAD
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