Browsing “Baking” (Showing 181 - 200 of 749 results)

Subjects

  • Elegant Pie

    Transform Your Favorite Pies into Works of Art
    by Karin Pfeiff-Boschek
    • Format: Reflowable
    • From $6.00 CAD
  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques
    by Caroline Bretherton
    • Format: Reflowable
    • $19.99 CAD
  • Modern Sugar Flowers, Volume 2

    Fresh Cake Designs with Contemporary Gumpaste Flowers
    by Jacqueline Butler
    • Format: Reflowable
    • From $5.50 CAD
  • The Essential Bread Cookbook

    A (Baker's) Dozen Delicious Recipes
    by James Beard
    • Format: Reflowable
    • $14.99 CAD
  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery
    by Michelle Eshkeri
    • Format: Fixed
    • $45.00 CAD
  • Traditional Wooden Handplanes

    How to Restore, Modify & Use Antique Planes
    by Scott Wynn
    • Format: Reflowable
    • $19.99 CAD
  • Ray Lampe's Big Green Egg Cookbook

    Grill, Smoke, Bake & Roast
    by Ray Lampe
    • Format: Reflowable
    • From $5.50 CAD
  • Step-by-Step Cakes

    Demonstrates Every Stage in Every Key Technique
    • Format: Fixed
    • $16.47 CAD
  • Cupcakes and Mini Cakes

    More Than 100 Recipes for Little Cakes and Cake Pops
    • Format: Fixed
    • $21.97 CAD
  • Baking Artisan Bread with Natural Starters

    by Mark Friend
    • Format: Reflowable
    • From $5.50 CAD
  • Beautiful Breads & Fabulous Fillings

    The Best Sandwiches in America
    by Margaux Sky
    • Format: Reflowable
    • From $5.50 CAD
  • Sourdough by Science: Understanding Bread Making for Succ...

    by Karyn Lynn Newman
    • Format: Reflowable
    • $43.95 CAD
  • The Red Velvet Lover's Cookbook

    Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats
    by Deborah Harroun
    • Format: Reflowable
    • $21.99 CAD
  • Our Favorite Cake Mix Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $5.85 CAD
  • Bak met Josh

    by Josh Thirion
    • Edition: 1st
    • Format: Fixed
    • $6.87 CAD
  • 101 Cupcake, Cookie & Brownie Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $10.40 CAD
  • Sourdough Baking with Kids

    The Science Behind Baking Bread Loaves with Your Entire Family
    by Natalya Syanova
    • Format: Fixed
    • $32.99 CAD
  • For the Love of Baking

    by Sarah Dall
    • Format: Reflowable
    • $17.17 CAD
  • More Baking Problems Solved

    by Cauvain, S P; Young, L S
    • Format: Fixed
    • $252.00 CAD
  • Pie!

    100 Gorgeously Glorious Recipes
    by Genevieve Taylor
    • Edition: 1st
    • Format: Reflowable
    • From $13.52 CAD
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