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Browsing Baking 161 - 180 of 945 results

  • eBook
    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    • Giselle Courteau
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Best Sweet and Savory Recipes for Every Occasion
    • John Barricelli
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!
    • Leah Brooks
    • Quarry Books
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
    • Allison Kave
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Fun Desserts with Big Flavors: A Baking Book
    • Hedy Goldsmith
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia
    • Kate Leahy; John Lee; Ara Zada
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    • Sarah Billingsley; Amy Treadwell
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Make Sourdough Without Measuring
    • Tessalyn Morrison
    • Microcosm Publishing LLC
    • Reflowable Layout

    Starting at:$2.60 CAD

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  • eBook
    Grill, Smoke, Bake & Roast
    • Ray Lampe
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Science Behind Baking Bread Loaves with Your Entire Family
    • Natalya Syanova
    • Fair Winds Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques
    • Laure Kie
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    72 Recipes for Moist, Delicious, Fresh-Baked Muffins
    • Barbara Albright; Leslie Weiner
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    A Little Book of Bread, Cakes and Biscuit Recipes
    • George Scurfield; Cecilia Scurfield
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Kim Barnouin
    • HarperOne
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    A Kitchen Guide to Making Vanilla and Other Extracts at Home
    • Paul Fulton; Jill Fulton
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
    • Irvin Lin
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Mark Friend
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies and Elixirs
    • Daisy Kristiansen; Leah Garwood-Gowers
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    75 Recipes for Candle-Worthy Creations
    • Dede Wilson
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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