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Browsing Canning & Preserving 241 - 256 of 256 results

  • eBook
    Recipes for Making and Cooking with Fermented Foods [A Cookbook]
    • Mary Karlin
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
    • Georgia Pellegrini
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:$5.95 CAD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
    • Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    $23.99 CAD

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $22.71 CAD

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
    • Jessie Knadler; Kelly Geary
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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