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Browsing Canning & Preserving 241 - 260 of 272 results

  • eBook
    Recipes for Making and Cooking with Fermented Foods [A Cookbook]
    • Mary Karlin
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook
    • Susan McClure;
    • Rodale
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
    • Jennifer McGruther
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $4.19 CAD

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  • eBook
    • A. Louise Andrea
    • Greenbie Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Fixed Layout

    Starting at:$5.95 CAD

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$9.22 CAD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$10.12 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.19 CAD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $15.41 CAD

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  • eBook
    • J. de Brevans
    • Vintage Cookery Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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