• Education & Business Solutions Opens in new window

Browsing Canning & Preserving 221 - 240 of 240 results

  • eBook
    More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
    • Georgia Pellegrini
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Recipes for Making and Cooking with Fermented Foods [A Cookbook]
    • Mary Karlin
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

    View Details
  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    Starting at:$19.83 CAD

    View Details
  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $4.16 CAD

    View Details
  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    200 Heartland Recipes: A Cookbook
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.16 CAD

    View Details
  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Fixed Layout

    Starting at:$13.65 CAD

    View Details
  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$6.00 CAD

    View Details
  • eBook
    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $39.99 CAD

    View Details
  • eBook
    And Other Kitchen Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Recipes for Cooking with Pleasure: A Cookbook
    • Alana Chernila
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    New York Times Bestseller
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $42.99 CAD

    View Details
  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

    View Details
  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $25.99 CAD

    View Details
  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    $45.99 CAD

    View Details