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Browsing “Canning & Preserving” (Showing 221 - 240 of 247 results)

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  • Canning Essentials

    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    by Jackie Callahan Parente
    • Format: Reflowable
    • From $5.50 CAD

  • Beginner's Guide to Japanese Fermentation

    Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
    by Hiroko Shirasaki
    • Format: Reflowable
    • $25.99 CAD

  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • From $5.50 CAD

  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From $14.34 CAD

  • Preserving

    Can it. Freeze it. Pickle it. Preserve it.
    by Karen K. Brees Ph.D.
    • Format: Reflowable
    • $14.99 CAD

  • Dehydrating

    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    by Jeanette Hurt
    • Format: Reflowable
    • $14.99 CAD

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    by Holly Davis
    • Format: Reflowable
    • $27.99 CAD

  • Fermenting

    Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
    by Wardeh Harmon
    • Format: Reflowable
    • $13.99 CAD

  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • $24.99 CAD

  • Gift Mixes Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $2.60 CAD

  • Complete Guide to Home Canning and Preserving (Second Rev...

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • $13.48 CAD

  • Gorgeous & Gruesome Cakes for Children

    30 Original and Fun Designs for Every Occasion
    by Debbie Brown
    • Format: Reflowable
    • $19.99 CAD

  • Homemade Jams, Jellies and Preserves (Fruit Butters, Cons...

    by The Enthusiast
    • Format: Reflowable
    • $6.81 CAD

  • Yes, You Can! And Freeze and Dry It, Too

    The Modern Step-By-Step Guide to Preserving Food
    by Daniel Gasteiger
    • Format: Reflowable
    • $23.95 CAD

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • From $19.83 CAD

  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From $2.50 CAD

  • Fresh Pantry: Alliums: Eat Seasonally, Cook Smart & Learn...

    by Pennington, Amy
    • Format: Reflowable
    • $4.08 CAD

  • Fresh Pantry: Carrots: Eat Seasonally, Cook Smart & Learn...

    by Pennington, Amy
    • Format: Reflowable
    • $4.08 CAD

  • The New Midwestern Table

    200 Heartland Recipes: A Cookbook
    by Amy Thielen
    • Format: Reflowable
    • $14.99 CAD

  • The Modern Preserver: Jams, Pickles, Cordials, Compotes, ...

    by Kylee Newton
    • Format: Reflowable
    • $29.73 CAD
Showing 221 - 240 of 247 results
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