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Browsing Canning & Preserving 221 - 240 of 256 results

  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    $26.60 CAD

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  • eBook
    Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
    • Christopher Styler
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    $23.99 CAD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $22.71 CAD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    Recipes for Cooking with Pleasure: A Cookbook
    • Alana Chernila
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
    • Jessie Knadler; Kelly Geary
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes for Making and Cooking with Fermented Foods [A Cookbook]
    • Mary Karlin
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    200 Heartland Recipes: A Cookbook
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
    • Georgia Pellegrini
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    $45.99 CAD

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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