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Browsing Canning & Preserving 221 - 240 of 250 results

  • eBook
    The Busy Person's Guide to Eating Local on a Budget
    • 1st Edition
    • Leda Meredith
    • Lyons Press
    • Fixed Layout

    Starting at:$13.65 CAD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

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  • eBook
    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    200 Heartland Recipes: A Cookbook
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $42.99 CAD

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  • eBook
    More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
    • Georgia Pellegrini
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    • A. Louise Andrea
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Backyard Sugarmaking from Tap to Table
    • Michelle Visser
    • Lyons Press
    • Fixed Layout

    Starting at:$19.83 CAD

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
    • Jeremy Umansky; Rich Shih
    • Chelsea Green
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    And Other Kitchen Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    • Natalie Bright
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$19.83 CAD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Making and Cooking with Fermented Foods [A Cookbook]
    • Mary Karlin
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.13 CAD

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