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Browsing Canning & Preserving 221 - 240 of 255 results

  • eBook
    Recipes for Cooking with Pleasure: A Cookbook
    • Alana Chernila
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    And Other Kitchen Projects [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
    • Georgia Pellegrini
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Grow Your Own Seasonal Preserves
    • Holly Farrell
    • Frances Lincoln (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $13.69 CAD

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  • eBook
    Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
    • Daisy Luther
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
    • Jessie Knadler; Kelly Geary
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook
    • Susan McClure;
    • Rodale
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $4.09 CAD

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    $45.99 CAD

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  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
    • Jennifer McGruther
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.09 CAD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
    • Jeanette Hurt
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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