Browsing Canning & Preserving 201 - 220 of 240 results

eBook
Preserving
Jams, Jellies, Pickles and More
- Carol Wilson
- IMM Life Style Books
- Reflowable Layout
Starting at:$2.50 CAD
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eBook
Beginner's Guide to Japanese Fermentation
Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
- Hiroko Shirasaki
- Tuttle Publishing
- Reflowable Layout
$25.99 CAD
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eBook
Fermenting For Dummies
- 1st Edition
- Marni Wasserman; Amelia Jeanroy
- For Dummies
- Reflowable Layout
$18.99 CAD
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eBook
Seasonal Preserves
- Joanna Farrow
- IMM Life Style Books
- Reflowable Layout
Starting at:$5.50 CAD
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eBook
Fresh Pantry: Carrots: Eat Seasonally, Cook Smart & Learn to Love Your Carrots
- Pennington, Amy
- The Mountaineers Books
- Reflowable Layout
$4.16 CAD
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eBook
Fermenting
Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
- Wardeh Harmon
- DK (DK)
- Reflowable Layout
$13.99 CAD
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edition
- Piers Warren
- Green Books
- Reflowable Layout
Starting at:$18.72 CAD
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eBook
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Andy Hamilton
- Countryman Press
- Reflowable Layout
$27.50 CAD
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eBook
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
- Editors of the Harvard Common Press
- New Shoe Press
- Reflowable Layout
$22.99 CAD
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eBook
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
- Kylee Newton
- Countryman Press
- Reflowable Layout
$32.25 CAD
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eBook
Relish
Easy Sauces, seasonings and condiments to make at home
- 1st Edition
- Sonia Cabano
- Random House Struik
- Reflowable Layout
$13.92 CAD
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eBook
The New Midwestern Table
200 Heartland Recipes: A Cookbook
- Amy Thielen
- Clarkson Potter
- Reflowable Layout
$14.99 CAD
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eBook
Can It, Bottle It, Smoke It
And Other Kitchen Projects [A Cookbook]
- Karen Solomon
- Ten Speed Press
- Reflowable Layout
$14.99 CAD
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eBook
The Modern Cheesemaker
Making and cooking with cheeses at home
- Morgan McGlynn Carr
- White Lion Publishing
- Fixed Layout
$45.99 CAD
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eBook
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- Reflowable Layout
$28.99 CAD
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eBook
Sweet Maple
Backyard Sugarmaking from Tap to Table
- Michelle Visser
- Lyons Press
- Fixed Layout
Starting at:$19.83 CAD
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eBook
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing
- Fixed Layout
Starting at:$6.00 CAD
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eBook
End of the Trail Eats
Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
- Natalie Bright
- Rowman & Littlefield Publishers
- Reflowable Layout
Starting at:$19.83 CAD
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eBook
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
- A. Louise Andrea
- Read Books Ltd.
- Reflowable Layout
$12.99 CAD
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eBook
Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
- 1st Edition
- Leda Meredith
- Lyons Press
- Fixed Layout
Starting at:$13.65 CAD
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