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Browsing Canning & Preserving 201 - 220 of 255 results

  • eBook
    The Essential Guide for Family Preparedness
    • Angela Paskett
    • Krause Publications
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:$18.72 CAD

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
    • Chad Hyatt
    • The Experiment
    • Reflowable Layout

    $36.73 CAD

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  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    $45.17 CAD

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  • eBook
    A Guide to a Sustainable and Regenerative Lifestyle
    • Roxanne Ahern
    • Yellow Pear Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $13.88 CAD

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  • eBook
    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
    • Holly Davis
    • Chronicle Books LLC
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $34.36 CAD

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
    • Sara Dickerman
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    $25.99 CAD

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  • eBook
    A Fruit-Preserving Handbook [A Cookbook]
    • Joyce Goldstein
    • Lorena Jones Books
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Four-Season Approach to Paleo Probiotic Foods
    • Jill Ciciarelli
    • Victory Belt Publishing
    • Reflowable Layout

    $18.06 CAD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books
    • Reflowable Layout

    $37.99 CAD

    View Details