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Browsing Canning & Preserving 61 - 80 of 270 results

  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Step-by-Step Guide with 50 Recipes
    • Amber Benson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$8.95 CAD

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  • eBook
    • Abby Fisher
    • Blakiston Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    90 Easy Recipes to Can, Savor, and Gift
    • Diane Devereaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $33.00 CAD

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  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
    • Eugenia Bone
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Year of Seasonal Recipes: A Cookbook
    • Andrea Reusing
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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