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Browsing Canning & Preserving 61 - 80 of 256 results

  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    • Eliza Cross
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:$102.90 CAD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
    • Eugenia Bone
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $13.68 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • George Fowler
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Another Cookbook of Sorts
    • Frederic Morin; David McMillan; Meredith Erickson
    • Appetite by Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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