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Browsing Canning & Preserving 61 - 80 of 270 results

  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.25 CAD

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  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Moon; of Takamado
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    $28.03 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    A Year of Seasonal Recipes: A Cookbook
    • Andrea Reusing
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
    • Kevin West
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $20.64 CAD

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    $27.48 CAD

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  • eBook
    • Abby Fisher
    • Blakiston Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $33.00 CAD

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