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Browsing Canning & Preserving 61 - 80 of 255 results

  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.09 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
    • Eugenia Bone
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    90 Easy Recipes to Can, Savor, and Gift
    • Diane Devereaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $20.53 CAD

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  • eBook
    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
    • Kevin West
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    A Year of Seasonal Recipes: A Cookbook
    • Andrea Reusing
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $38.14 CAD

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:$102.90 CAD

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