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Browsing Canning & Preserving 81 - 99 of 249 results

  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Eliza Cross
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.13 CAD

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $38.46 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    $27.47 CAD

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  • eBook
    • George Fowler
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Pickles, Jams, and Jellies
    • Anne Nelson
    • Lyons Press
    • Fixed Layout

    Starting at:$11.70 CAD

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  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    $27.15 CAD

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  • eBook
    Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    $27.47 CAD

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Traditional Skills for Real, Everyday Life
    • Victoria Pruett
    • Lyons Press
    • Reflowable Layout

    Starting at:$22.43 CAD

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