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Browsing Canning & Preserving 81 - 100 of 256 results

  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    $27.82 CAD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $38.57 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    • Lauren Wilson
    • Insight Editions
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Eliza Cross
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Suresh Chandra
    • NIPA
    • Fixed Layout

    Starting at:$102.90 CAD

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  • eBook
    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    • Annette Thurmon
    • Cools Springs Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • William C. Jago
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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