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Browsing Canning & Preserving 81 - 100 of 240 results

  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.16 CAD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.16 CAD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Pickles, Jams, and Jellies
    • Anne Nelson
    • Lyons Press
    • Fixed Layout

    Starting at:$11.70 CAD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • May Byron
    • Dover Publications
    • Reflowable Layout

    $28.68 CAD

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  • eBook
    • Frederic T. Bioletti
    • Home Farm Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    • Barbara Doyen
    • M. Evans & Company
    • Fixed Layout

    Starting at:$11.70 CAD

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  • eBook
    • 1st Edition
    • Tiffany Francis-Baker
    • Bloomsbury Wildlife
    • Reflowable Layout

    $10.80 CAD

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • Eleanour Sinclair Rohde
    • Dover Publications
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • 1st Edition
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
    • Kimberley Willis; Viktor Budnik
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$18.20 CAD

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