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Browsing “Canning & Preserving” (Showing 81 - 100 of 247 results)

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  • Foolproof Preserving and Canning

    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
    • Format: Reflowable
    • $17.99 CAD

  • Do Preserve

    by Anja Dunk
    • Edition: 1st
    • Format: Reflowable
    • $13.58 CAD

  • Secrets of Some Wiltshire Housewives - A Book of Recipes ...

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Canning & Preserving Your Own Harvest

    An Encyclopedia of Country Living Guide
    by Carla Emery
    • Format: Reflowable
    • $13.99 CAD

  • Olympia Provisions

    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    by Elias Cairo; Meredith Erickson
    • Format: Reflowable
    • $13.99 CAD

  • The Walking Dead: The Official Cookbook and Survival Guide

    by Lauren Wilson
    • Format: Fixed
    • From $5.50 CAD

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From $16.44 CAD

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • From $3.50 CAD

  • The Artisan Kitchen

    The science, practice and possibilities
    by James Strawbridge
    • Format: Reflowable
    • $16.99 CAD

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From $11.38 CAD

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • $35.99 CAD

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • From $2.50 CAD

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry
    by Liana Krissoff
    • Format: Reflowable
    • From $6.00 CAD

  • The Zero-Waste Chef

    Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
    by Anne-Marie Bonneau
    • Format: Reflowable
    • $16.99 CAD

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • From $1.25 CAD

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts
    by Frederic Morin; David McMillan; Meredith Erickson
    • Format: Reflowable
    • $13.99 CAD

  • Pickling Ripe and Green Olives

    by Frederic T. Bioletti
    • Format: Reflowable
    • $8.99 CAD

  • Kitten and the Bear Cookbook

    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    by Sophie Kaftal; Bobby Zielinski
    • Format: Reflowable
    • $16.99 CAD

  • Simple Country Living

    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    by Annette Thurmon
    • Format: Reflowable
    • $33.00 CAD

  • Canning And Preserving

    A Guide To Home Canning For Everyday Cook And Chef
    by Jana Duncan
    • Format: Reflowable
    • $3.37 CAD
Showing 81 - 100 of 247 results
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