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Browsing General 201 - 220 of 561 results

  • eBook
    100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
    • Jenny Rosenstrach
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Use What You've Got to Cook Something Great
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Lessons and Recipes for the Home Cook: A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Notes and Recipes from a Restaurant Kitchen: A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Catherine Harris
    • Speedy Publishing Books
    • Reflowable Layout

    $0.88 CAD

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  • eBook
    • Jim Weaver
    • Rutgers University Press
    • Fixed Layout

    $31.27 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.39 CAD

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  • eBook
    Técnicas, consejos y recetas
    • Antonio Primiceri
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$3.42 CAD

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  • eBook
    150 Recipes to Make and Cook with Dehydrated Foods
    • Pamela Ellgen
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Valerie Alston
    • Cooking Genius
    • Reflowable Layout

    $4.41 CAD

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.39 CAD

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$9.48 CAD

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  • eBook
    • 1st Edition
    • Jane Mason
    • Bloomsbury Absolute
    • Fixed Layout

    $27.12 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.72 CAD

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  • eBook
    An Indispensable Guide for the Baker, Drinker, and Cook
    • Chronicle Books
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Kim A. Sanwald
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Surprising and Simple Ways to Cook Dinner
    • Ned Baldwin; Peter Kaminsky
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$7.35 CAD

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  • eBook
    Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends
    • Carrie Schloss
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$99.00 CAD

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