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Browsing General 201 - 219 of 431 results

  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    • Judy Joo
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Heritage Recipes from Portland's The Country Cat
    • Adam Sappington; Jackie Sappington; Ashley Gartland
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Delicious, Healthy, Do-Ahead Meals
    • Ellie Krieger
    • Lifestyle
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    Plant-led Pairings, Recipes and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Fixed Layout

    $19.96 CAD

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  • eBook
    • 1st Edition
    • Roopa Gulati
    • Bloomsbury Absolute
    • Fixed Layout

    $19.96 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    Mastering New Ways to Braise, Roast, and Grill: A Cookbook
    • Justin Smillie; Kitty Greenwald
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
    • Andrea Nguyen
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

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  • eBook
    • 1st Edition
    • David K. Hayes, Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$21.00 CAD

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  • eBook
    Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
    • Chanie Apfelbaum
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Good Food Fast
    • Nigella Lawson
    • Knopf
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Version 2.0
    • Alton Brown
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
    • Nik Sharma
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    • 1st Edition
    • Kathy Ceceri
    • Maker Media, Inc
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Revealing the Science of Cooking
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Surprising and Simple Ways to Cook Dinner
    • Ned Baldwin; Peter Kaminsky
    • Harvest/Open Road Integrated Media
    • Fixed Layout

    $20.99 CAD

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