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  • eBook
    Revealing the Science of Cooking
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    150 Amazing Recipes from the Creator of AdventuresInCooking.com
    • Eva Kosmas Flores
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Delicious, Healthy, Do-Ahead Meals
    • Ellie Krieger
    • Lifestyle
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    Of Meat, Fish and Game
    • Joanna Farrow
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Version 2.0
    • Alton Brown
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
    • Elizabeth Gordon
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Leontine Ridgeway
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    • Ariana Murph
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    Good Food Fast
    • Nigella Lawson
    • Knopf
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Valerie Alston
    • Cooking Genius
    • Reflowable Layout

    $4.31 CAD

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  • eBook
    • 1st Edition
    • Khushbu Shah
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    Recipes for Keeps & Essential Techniques to Master Everyday Cooking
    • Bri McKoy
    • Revell
    • Reflowable Layout

    $49.82 CAD

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  • eBook
    Instructions for Becoming a Better Cook: A Cookbook
    • Sohla El-Waylly
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    How Texture Makes Taste
    • Ole Mouritsen; Klavs Styrbæk
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    • 1st Edition
    • Roopa Gulati
    • Bloomsbury Absolute
    • Fixed Layout

    $19.96 CAD

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  • eBook
    Recapturing the Flavor of Early America
    • 1st Edition
    • Suzanne Goldenson
    • Alan C Hood & Company
    • Reflowable Layout

    Starting at:$11.70 CAD

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  • eBook
    Heritage Recipes from Portland's The Country Cat
    • Adam Sappington; Jackie Sappington; Ashley Gartland
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    The Umami Ingredients That Make Taste Explode
    • Adam Fleischman; Tien Nguyen
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.15 CAD

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