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  • eBook
    • 1st Edition
    • Roopa Gulati
    • Bloomsbury Absolute
    • Fixed Layout

    $27.12 CAD

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  • eBook
    International
    • Aisha De Irish-Hamilton
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • 1st Edition
    • Hannah Miles
    • Absolute Press
    • Reflowable Layout

    $24.50 CAD

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  • eBook
    Heritage Recipes from Portland's The Country Cat
    • Adam Sappington; Jackie Sappington; Ashley Gartland
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Reflowable Layout

    $36.29 CAD

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  • eBook
    Recipes for Keeps & Essential Techniques to Master Everyday Cooking
    • Bri McKoy
    • Revell
    • Reflowable Layout

    $50.16 CAD

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  • eBook
    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
    • Nik Sharma
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Instructions for Becoming a Better Cook: A Cookbook
    • Sohla El-Waylly
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    100 Tested, Perfected, and Family-Approved Recipes
    • Jennifer Segal
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    An Indispensable Guide for the Baker, Drinker, and Cook
    • Chronicle Books
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Revealing the Science of Cooking
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Everything You Need to Know + 45 Recipes
    • Diane Morgan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Improve Your Kitchen Skills and Cooking Techniques
    • James P. DeWan
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.13 CAD

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  • eBook
    Master Vegetarian Cooking with 101 Great Recipes
    • Peitin Davis
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Handcrafted Burgers from Top to Bottom
    • Gregory Berger
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Judy Rodgers
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    How Texture Makes Taste
    • Ole Mouritsen; Klavs Styrbæk
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook
    • Mary Randolph
    • Dover Publications
    • Reflowable Layout

    $12.48 CAD

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