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Browsing General 161 - 180 of 554 results

  • eBook
    Lessons and Recipes for the Home Cook: A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • MaryJane Butters
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    And Other Middle Eastern Recipes
    • 1st Edition
    • Samia Abdennour
    • The American University in Cairo Press
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • Lindsey Burnett
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.33 CAD

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  • eBook
    Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976
    • Pergamon
    • Fixed Layout

    $36.00 CAD

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  • eBook
    A Cooking Playbook for the Rookie, as Well as the Semipro
    • Jan Plummer
    • iUniverse
    • Reflowable Layout

    $17.68 CAD

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  • eBook
    • Ryan Chetiyawardana
    • White Lion Publishing
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Big Flavors, Beautiful Food
    • Nik Sharma
    • Chronicle Books LLC
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    • Elias Cairo; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Cook Everything You Love with a Himalayan Salt Block
    • Ryan Childs
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson; Elizabeth Shaw
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Our Favourite Ingredients, & How to Cook Them
    • 1st Edition
    • Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Bloomsbury Publishing
    • Reflowable Layout

    $60.20 CAD

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  • eBook
    • Kelly Marcil
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    The Guide and Techniques for Excellent Cuisine
    • Thomas Gosney
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$0.70 CAD

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  • eBook
    • Kathryn Green
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Kelly Hulin
    • Cooking Genius
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.33 CAD

    View Details