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  • eBook
    • 1st Edition
    • Sandra Mulvany
    • Brilliant Publications
    • Fixed Layout

    $95.99 CAD

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  • eBook
    How to Use the Most Versatile Appliance in Your Kitchen
    • Susie Theodorou
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 2nd Edition
    • Sandra Mulvany
    • Brilliant Publications
    • Fixed Layout

    $95.99 CAD

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    • Muriel and Cortland Fitzsimmons
    • Dover Publications
    • Reflowable Layout

    $27.82 CAD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Christine Smallwood
    • Bloomsbury Absolute
    • Fixed Layout

    $27.12 CAD

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  • eBook
    More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
    • Sharon T. Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$0.50 CAD

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  • eBook
    55 Recipes for Baking With (or Without) Weed
    • Snoop Dogg
    • Chronicle Books LLC
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    GUSTOSO VELOCE CONVENIENTE
    • Eva Goldsby
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.34 CAD

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  • eBook
    A Bridgehead Cookbook
    • Bridgehead Inc
    • Second Story Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Fun of Cooking for Yourself
    • Klancy Miller
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Mike Faverman; Pat Mac
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Real Science, Great Cooks, and Good Food
    • 2nd Edition
    • Jeff Potter
    • O'Reilly Media
    • Reflowable Layout

    $44.99 CAD

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    A New Approach to a Classic Art
    • Molly Stevens
    • W. W. Norton & Company
    • Reflowable Layout

    $38.48 CAD

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  • eBook
    Snack the Right Way to Lose Weight and Feel Great
    • Julie Alles R.D., L.D., C.L.T.; Lucy Beale
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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