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Browsing Professional 21 - 40 of 95 results

  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $65.81 CAD

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  • eBook
    • 1st Edition
    • Eric Thomas
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$16.25 CAD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    • Angela England; Jamie Waldron
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    [A Cookbook]
    • Christopher Kostow
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $44.99 CAD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $34.37 CAD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    Starting at:$27.00 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    $19.99 CAD

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    $4.14 CAD

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    35 Fabulous Meals in About an Hour
    • Maria Isabella
    • The Kent State University Press
    • Reflowable Layout

    $42.03 CAD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$156.33 CAD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    • Tony Conigliaro
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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