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Browsing Professional 21 - 40 of 98 results

  • eBook
    [A Cookbook]
    • Christopher Kostow
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$12.50 CAD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $44.99 CAD

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    $4.16 CAD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    Starting at:$16.00 CAD

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  • eBook
    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 1st Edition
    • Eric Thomas
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$16.25 CAD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $66.72 CAD

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  • eBook
    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    • Angela England; Jamie Waldron
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $34.72 CAD

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $27.30 CAD

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  • eBook
    Italian, Mexican, Chinese
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$156.33 CAD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.99 CAD

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  • eBook
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    • Tony Conigliaro
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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