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Browsing Professional 21 - 40 of 114 results

  • eBook
    • Harry Craddock
    • Dover Publications
    • Reflowable Layout

    $35.43 CAD

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  • eBook
    • Cauvain, S P; Young, L S
    • Woodhead Publishing
    • Fixed Layout

    $226.00 CAD

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag; Carrie King
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $52.15 CAD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Albert B. Prescott
    • Vintage Cookery Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco (ORM)
    • Reflowable Layout

    Starting at:$17.50 CAD

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  • eBook
    Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
    • Angela England; Jamie Waldron
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Vintage Cookery Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $34.60 CAD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $65.81 CAD

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  • eBook
    • Richard Taylor; James Watt; Martin Dickie
    • Chicago Review Press
    • Fixed Layout

    Starting at:$5.00 CAD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $44.99 CAD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    $4.10 CAD

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  • eBook
    Recipes, Techniques, Inspiration
    • Marc Vetri; David Joachim
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    Starting at:$30.00 CAD

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  • eBook
    [A Cookbook]
    • Christopher Kostow
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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