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Browsing Professional 41 - 60 of 95 results

  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle
    • Reflowable Layout

    Starting at:$13.00 CAD

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  • eBook
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    • Tony Conigliaro
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 1st Edition
    • Donovan, Mary
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $24.95 CAD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • Rick Rosenfield; Larry Flax
    • Harvest/Open Road Integrated Media

    $14.99 CAD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $27.30 CAD

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    35 Fabulous Meals in About an Hour
    • Maria Isabella
    • The Kent State University Press
    • Reflowable Layout

    $42.03 CAD

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  • eBook
    • Tony Gustin
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.99 CAD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$175.21 CAD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    $6.91 CAD

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  • eBook
    • 1st Edition
    • Cleave, Jill
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $24.95 CAD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $65.81 CAD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Strategies for Restaurant Success
    • Sarah Thompson
    • eBookIt.com
    • Reflowable Layout

    $6.91 CAD

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  • eBook
    Modern Vietnamese Food [A Cookbook]
    • Charles Phan
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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