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Browsing Professional 41 - 60 of 96 results

  • eBook
    A Reprint of the 1892 Edition
    • William Schmidt
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Reprint of the 1898 Edition
    • Joseph L. Haywood
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $27.30 CAD

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    • 1st Edition
    • Donovan, Mary
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $24.95 CAD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    • Tony Conigliaro
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Strategies for Restaurant Success
    • Sarah Thompson
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    Recipes to Inspire & Empower: A Cookbook
    • Anne Burrell; Suzanne Lenzer
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Cleave, Jill
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $24.95 CAD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Modern Vietnamese Food [A Cookbook]
    • Charles Phan
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $65.81 CAD

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