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Browsing Reference 41 - 60 of 748 results

  • eBook
    100 Years of Wisdom and Stories from Behind the Counter
    • Lou Di Palo; Rachel Wharton
    • Ballantine
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Recipes Without Borders: A Cookbook
    • Jeffrey Saad
    • Ballantine
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Turn Your Talent for Cooking into a Satisfying Career
    • Leslie Bilderback CMB
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Recipes for Perfect Meals with Your Favorite Films: A Cookbook
    • Francine Segan
    • Villard
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Feed Athlete ebk
    • Michael Kirtsos; Joseph Ewing
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Perfect Companion to Your Daily Pick-Me-Up!
    • Kristine Hansen; Travis Arndorfer
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
    • Jenn Louis; Kathleen Squires
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Tipsy Quest for the World's Best Bargain Wines
    • Natalie MacLean
    • Doubleday
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Comprehensive Guide to Home-Cooking Every Time
    • DK
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    La ciencia de cocinar
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Valerie Frett
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    $20.47 CAD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    50 Savory and Sweet Recipes Starring the World's Best Condiment
    • Erin Isaac
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Reflowable Layout

    Starting at:$58.21 CAD

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