Browsing Reference 41 - 60 of 764 results

  • eBook
    A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    High-Protein Recipes for Increased Vitality and Wellness
    • ;
    • DK (DK)
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    • Trish Sebben-Krupka
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Feed Athlete ebk
    • Michael Kirtsos; Joseph Ewing
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Reflowable Layout

    Starting at:$58.21 CAD

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  • eBook
    • Faye Levy
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    • 1st Edition
    • John F. Mariani
    • Bloomsbury USA
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Only Slow-Cooker Cookbook You'll Ever Need
    • 2nd Edition
    • Linda R. Yoakam
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Delicious Meals in Minutes
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Sourcebook for Understanding the Cuisines of the World
    • Eve Zibart
    • Menasha Ridge Press
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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