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Browsing Reference 21 - 40 of 748 results

  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 CAD

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Liquid Lore, Epic Recipes, and Unabashed Arrogance
    • Greg Koch; Steve Wagner; Randy Clemens
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • Access Code
    • The Skill Success Team
    • Skill Success

    $29.95 CAD

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  • eBook
    More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
    • Judith Barrett
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • Valerie Frett
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • SAS
    • Partridge Publishing Singapore
    • Reflowable Layout

    $12.24 CAD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    A Sourcebook for Understanding the Cuisines of the World
    • Eve Zibart
    • Menasha Ridge Press
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $3.99 CAD

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Recipes from Rancho Gordo
    • Vanessa Barrington; Steve Sando
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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