Browsing Reference 21 - 40 of 764 results

  • eBook
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    $50.00 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
    • Jessica Reed
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
    • Matt Adlard
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Brinder Narula; Vijendra Singh
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $3.99 CAD

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Sourcebook for Understanding the Cuisines of the World
    • Eve Zibart
    • Menasha Ridge Press
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Constance Spry; Rosemary Hume
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Delicious Meals in Minutes
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Master Diabetes Cooking with 101 Great Recipes
    • Perrin Davis
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    • 2nd Edition
    • University of South Carolina Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Authentic Recipes from the Jewel of the Caribbean
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Making Meals Fast and Fabulous
    • Karen Adler; Judith Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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