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Browsing Reference 61 - 80 of 784 results

  • eBook
    • Lutheria Hollis
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Authentic Recipes from the Jewel of the Caribbean
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Healthy Tummy for a Happy Dog!
    • Junisia Hey
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • SAS
    • Partridge Publishing Singapore
    • Reflowable Layout

    $12.24 CAD

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    Scientific Foundations, Educational Practices, and Culinary Applications
    • 1st Edition
    • Róisín M. Burke
    • CRC Press
    • Reflowable Layout

    Starting at:$182.96 CAD

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  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    A Guide to Buying, Brewing, and Enjoying
    • 5th Edition
    • Kenneth Davids
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
    • Sharon Chen
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.16 CAD

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  • eBook
    Cook Smarter, Cook Better
    • Bryan Le
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.16 CAD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Art of Mixing Perfect Drinks
    • Dale DeGroff
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Christopher Golding
    • iUniverse
    • Reflowable Layout

    $5.46 CAD

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  • eBook
    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Delicious Meals in Minutes
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    More Than 200 Belly-Filling, Lip-Smacking Recipes
    • Celine Steen; Joni Marie Newman
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    A Short Guide to an Essential Craft
    • Lauren Braun Costello; Russell Reich
    • RCR Creative Press
    • Fixed Layout

    Starting at:$4.50 CAD

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