Browsing Reference 641 - 660 of 765 results

  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
    • Cathy Thomas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    with 150 Recipes for Pilafs, Paellas, Puddings, and More
    • Marie Simmons
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Gillian Riley
    • Oxford University Press
    • Fixed Layout

    Starting at:$14.29 CAD

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:$41.99 CAD

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  • eBook
    A New Orleans Cookbook
    • Frank Davis
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    165 Essential Recipes & Lessons for a Lifetime of Home Cooking
    • Apron Culinary Team
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    $16.47 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 CAD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.50 CAD

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  • eBook
    • Dave Dewitt; Nancy Gerlach
    • Periplus Editions
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • André Vanasse; Pierre Drapeau
    • Dundurn
    • Fixed Layout

    $22.95 CAD

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  • eBook
    Revised and Updated
    • Amy Traverso
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    • Kate MacQuarrie
    • Acorn Press
    • Fixed Layout

    Starting at:$4.40 CAD

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  • eBook
    32 Writers on Eating Ethically
    • NYU Press
    • Reflowable Layout

    $29.56 CAD

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  • eBook
    Historic Meals and Recipes for Every Day of the Year [2 volumes]
    • 1st Edition
    • Janet Clarkson
    • Greenwood
    • Fixed Layout

    Starting at:$162.36 CAD

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