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Browsing Reference 641 - 660 of 784 results

  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Small Bites, Big Flavors
    • Christophe Megel; Anton Kilayko
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    All The Good Recipes of HAITIAN Cuisine and more
    • Dr. Deborah Manoushka Paul Figaro; Josette Barosy Jean; Myriam Regine Paul Duverglas
    • Authorhouse
    • Reflowable Layout

    $13.60 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Chat Mingkwan
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 2nd Edition
    • Aluta Nite
    • AUK Authors
    • Reflowable Layout

    $22.49 CAD

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  • eBook
    Quick and Delicious Favorites
    • Susie Donald
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$128.41 CAD

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Tasting Course
    • Millie Milliken
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Eric Ripert
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $35.01 CAD

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  • eBook
    A South African Guide and Cookbook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    $30.34 CAD

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  • eBook
    • Ida Mae Robinson Chapman
    • Authorhouse
    • Reflowable Layout

    $13.64 CAD

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  • eBook
    The Reno Wine Experience
    • Matt Polley; Lori Taylor-Warren; Bob Wildman
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
    • Sandra A. Gutierrez
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and History of a Cuisine
    • Gabrielle Rossmer Gropman; Sonya Gropman
    • Brandeis University Press
    • Reflowable Layout

    $48.20 CAD

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