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Browsing Reference 641 - 656 of 656 results

  • eBook
    From Prohibition to the Present—A History and Desk Reference
    • 1st Edition
    • Hudson Cattell
    • Cornell University Press
    • Reflowable Layout

    $44.95 CAD

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  • eBook
    Uncork The Power Of Your Palate With Sensory Secrets From Hollywood's Sommelier
    • Caitlin Stansbury; Heidi Shink
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$14.95 CAD

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  • eBook
    • 1st Edition
    • Andrew Smith
    • Oxford University Press
    • Reflowable Layout

    Starting at:$37.99 CAD

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  • eBook
    A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
    • Von Diaz
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    The Classic Guide to Edible Plants of the Pacific Northwest
    • 1st Edition
    • Doug Benoliel
    • The Mountaineers Books
    • Reflowable Layout

    $23.40 CAD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Gary Allen
    • University of Illinois Press
    • Reflowable Layout

    $27.54 CAD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Amy Traverso
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    The Greatest Recipes from around the Globe [4 volumes]
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$221.35 CAD

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  • eBook
    • Ben Diaz
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
    • Jennifer L. S. Pearsall
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    A Totally Approachable Guide from a World-Class Sommelier
    • Aldo Sohm; Christine Muhlke
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Cookbook
    • Julia Child; Louisette Bertholle; Simone Beck
    • Knopf
    • Reflowable Layout

    $1.99 CAD

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