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Browsing “Reference” (Showing 661 - 680 of 686 results)

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  • Had A Glass 2016

    Top 100 Wines Under $20
    by James Nevison
    • Format: Reflowable
    • $9.99 CAD

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • From $9.00 CAD

  • Vegan Recipes from Spain

    by Gonzalo Baró
    • Format: Fixed
    • From $5.50 CAD

  • Mastering the Art of Southern Cooking

    by Nathalie Dupree; Cynthia Graubart
    • Format: Reflowable
    • From $5.50 CAD

  • Cooking with Convection

    Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
    by Beatrice Ojakangas
    • Format: Reflowable
    • $11.99 CAD

  • Justin Wilson Looking Back

    A Cajun Cookbook
    by Justin Wilson
    • Format: Reflowable
    • From $5.50 CAD

  • The Art of Scottish-American Cooking

    by Kay Shaw Nelson
    • Format: Reflowable
    • From $5.50 CAD

  • The Bartender's Ultimate Guide to Cocktails

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)
    by Cheryl Charming
    • Format: Reflowable
    • $12.99 CAD

  • The New Rules of Coffee

    A Modern Guide for Everyone
    by Jordan Michelman; Zachary Carlsen
    • Format: Reflowable
    • $10.99 CAD

  • The Justin Wilson #2 Cookbook

    Cookin' Cajun
    by Justin Wilson
    • Format: Reflowable
    • From $5.50 CAD

  • The Complete Idiot's Guide to Wine Basics

    A Beginner's Guide to Everything You Need to Know about Wine
    by Tara Q. Thomas
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 CAD

  • American Firehouse Cuisine

    by Joseph T. Bonanno
    • Format: Reflowable
    • $5.44 CAD

  • Step-by-Step Bread

    Demonstrates Every Stage in Every Key Technique
    by ;
    • Format: Reflowable
    • $13.99 CAD

  • Homebrewing

    by Daniel Ironside
    • Format: Reflowable
    • $13.99 CAD

  • Homemade Baby & Toddler Food

    by Kimberly Aime; Natalie Weiss
    • Format: Reflowable
    • $13.99 CAD

  • Starter Cook

    A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
    by Linda Larsen
    • Format: Fixed
    • From $17.23 CAD

  • Ceci’s African Kitchen

    by Ceci Tchakounte Tadfor
    • Format: Reflowable
    • $5.44 CAD

  • Maximum Flavor

    Recipes That Will Change the Way You Cook: A Cookbook
    by Aki Kamozawa; H. Alexander Talbot
    • Format: Reflowable
    • $12.99 CAD

  • Delicious Geography

    From Place to Plate
    by Gary Fuller; T. M. Reddekopp
    • Format: Reflowable
    • From $15.60 CAD

  • Wineocology

    Uncork The Power Of Your Palate With Sensory Secrets From Hollywood's Sommelier
    by Caitlin Stansbury; Heidi Shink
    • Format: Reflowable
    • From $14.95 CAD
Showing 661 - 680 of 686 results
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