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Browsing Reference 661 - 680 of 784 results

  • eBook
    A Modern Guide to a Historic Beverage
    • Dan Pucci; Craig Cavallo
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:$48.99 CAD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$13.23 CAD

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  • eBook
    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)
    • Cheryl Charming
    • Mango
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Gillian Riley
    • Oxford University Press
    • Fixed Layout

    Starting at:$14.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.26 CAD

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  • eBook
    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    An Essential Lexicon of Gastronomical Knowledge
    • David Kamp; Marion Rosenfeld
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
    • Beatrice Ojakangas
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Aisle by Aisle, Morsel by Morsel
    • Sherri Brooks Vinton; Ann Clark Espuelas
    • Tarcher
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.26 CAD

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  • eBook
    Quotes, Quips, and Words of Wisdom
    • Nach Waxman
    • Princeton Architectural Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    More Than 275 Recipes for the World's Favorite Ingredient
    • Maryana Vollstedt
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Beer Lover's Bible - A Complete Reference To Beer Styles, Brewing Methods, Ingredients, Festivals, Traditions, And More)
    • Christine P. Rhodes
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    The Greatest Recipes from around the Globe [4 volumes]
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$227.84 CAD

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  • eBook
    Recipes from San Francisco's Most Charming Pastry Shop
    • Meg Ray; Leslie Jonath
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.90 CAD

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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