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Browsing Reference 621 - 640 of 744 results

  • eBook
    An Easy Cookbook for Learning the Basics
    • Gwyn Novak
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Fixed Layout

    Starting at:$16.17 CAD

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  • eBook
    The Reno Wine Experience
    • Matt Polley; Lori Taylor-Warren; Bob Wildman
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Wine Pairings for the Real World
    • Vanessa Price; Adam Laukhuf
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    200 Prize-Worthy Recipes to Put Sizzle on Your Grill
    • Editors of Creative Homeowner
    • Creative Homeowner (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    $50.00 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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  • eBook
    Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
    • Sandra A. Gutierrez
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:$41.99 CAD

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$16.35 CAD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes With a Gourmet Touch
    • Maxine Jo Saltonstall; Virginia Carroll
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Simple Street Food Recipes from the Lion City
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)
    • Meg Ray
    • Yellow Pear Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
    • Von Diaz
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Master Cooking Soups and Stews with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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