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Browsing “Reference” (Showing 621 - 640 of 706 results)

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  • Field Guide to Produce

    How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
    by Aliza Green
    • Format: Reflowable
    • $14.99 CAD

  • Wine in Words

    Some Notes for Better Drinking
    by Lettie Teague
    • Format: Reflowable
    • $11.99 CAD

  • Rustic Italian Food

    [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $13.99 CAD

  • Vino Italiano Buying Guide - Revised and Updated

    The Ultimate Quick Reference to the Great Wines of Italy
    by Joseph Bastianich; David Lynch
    • Format: Reflowable
    • $6.99 CAD

  • Mastering Barbecue

    Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]
    by Michael H. Stines
    • Format: Reflowable
    • $7.99 CAD

  • Field Guide to North American Truffles

    Hunting, Identifying, and Enjoying the World's Most Prized Fungi
    by Matt Trappe; Frank Evans; James M. Trappe
    • Format: Reflowable
    • $14.99 CAD

  • The Real Food Revival

    Aisle by Aisle, Morsel by Morsel
    by Sherri Brooks Vinton; Ann Clark Espuelas
    • Format: Reflowable
    • $5.99 CAD

  • Handbook of Herbs and Spices

    by Peter, K. V.
    • Format: Fixed
    • $309.00 CAD

  • The Way Kitchens Work

    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    by Ed Sobey
    • Format: Fixed
    • From $3.50 CAD

  • Cafe Spice Cookbook

    84 Quick and Easy Indian Recipes for Everyday Meals
    by Hari Nayak
    • Format: Reflowable
    • $11.99 CAD

  • Tropical Island Cooking

    Traditional Recipes, Contemporary Flavors
    by Jennifer Aranas
    • Format: Reflowable
    • $32.99 CAD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $15.99 CAD

  • The Eat-a-Bug Cookbook, Revised

    40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
    by David George Gordon
    • Format: Reflowable
    • $13.99 CAD

  • Lorena Garcia's New Latin Classics

    Fresh Ideas for Favorite Dishes: A Cookbook
    by Lorena Garcia; Raquel Pelzel
    • Format: Reflowable
    • $9.99 CAD

  • The Mediterranean Diet Cookbook

    Over 200 Delicious Recipes for Better Health
    by Denise Hazime
    • Format: Reflowable
    • $14.99 CAD

  • The Complete Idiot's Guide to Wine Basics

    A Beginner's Guide to Everything You Need to Know about Wine
    by Tara Q. Thomas
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 CAD

  • Homebrewing

    by Daniel Ironside
    • Format: Reflowable
    • $13.99 CAD

  • The Ontario Craft Beer Guide

    by Robin LeBlanc; Jordan St. John
    • Format: Fixed
    • $16.99 CAD

  • Maximum Flavor

    Recipes That Will Change the Way You Cook: A Cookbook
    by Aki Kamozawa; H. Alexander Talbot
    • Format: Reflowable
    • $12.99 CAD

  • A Pocket Dictionary of Foods & Culinary Encyclopaedia

    by Charles Herman Senn
    • Format: Reflowable
    • $12.99 CAD
Showing 621 - 640 of 706 results
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