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Browsing Reference 621 - 640 of 655 results

  • eBook
    A Beginner's Guide to Everything You Need to Know about Wine
    • 2nd Edition
    • Tara Q. Thomas
    • DK
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:$59.06 CAD

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  • eBook
    Over 200 Delicious Recipes for Better Health
    • Denise Hazime
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Joseph T. Bonanno
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Fabulous Recipes from Asia's Food Capital
    • Terry Tan; Christopher Tan
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Can it. Freeze it. Pickle it. Preserve it.
    • Karen K. Brees Ph.D.
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Authentic Recipes from the Land of Milk and Honey
    • Sherry Ansky
    • Periplus Editions
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • Kay Shaw Nelson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Fannie D Evans
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • André Vanasse; Pierre Drapeau
    • Dundurn
    • Fixed Layout

    $22.95 CAD

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  • eBook
    • Ashurst, P; Hargitt, R
    • Woodhead Publishing
    • Fixed Layout

    $226.00 CAD

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  • eBook
    The 1St Book of Homed-Cooked Recipes & Other ''You Know What I'm Sayings''
    • Karl Cunningham
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.90 CAD

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  • eBook
    A Modern Guide for Everyone
    • Jordan Michelman; Zachary Carlsen
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $42.99 CAD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.50 CAD

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  • eBook
    A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started
    • Lora Brody
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Memorable Meals for Great Gatherings
    • Candace Floyd; Jill Melton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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