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Browsing Reference 161 - 180 of 744 results

  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Guide to Deliciousness
    • Edward Behr
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Emilio Estefan; Gloria Estefan
    • Celebra
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    All You Need to Know to Prepare Over 150 Everyday Foods
    • Janet Macdonald
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Techniques, Recipes, and Reflections on a Timeless Staple
    • Jorge Gaviria
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    The Essential Guide to Wine
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Fixed Layout

    $21.29 CAD

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    120 Easy and Delicious Recipes for Your Two Days of Fasting
    • Herring, Laura
    • Ulysses Press (UP)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
    • Aliza Green
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    The Ultimate 5:2 Step by Step Cheat Sheet on How To Lose Weight & Sustain It Now Revealed! -Reloaded Version
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases: A Cookbook
    • Ann Wigmore
    • Avery
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Tom Stobart
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    54 Recipes
    • Erin Kunkel
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$9.10 CAD

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  • eBook
    Everything You Need to Know to Keep Your Family Safe in a Crisis
    • Peggy Layton
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Delicious Alternative for Lifelong Health
    • Nancy Harmon Jenkins
    • Bantam
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$117.30 CAD

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