Browsing Reference 161 - 180 of 765 results

  • eBook
    Plant-led Pairings, Recipes and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    $27.64 CAD

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  • eBook
    • Emilio Estefan; Gloria Estefan
    • Celebra
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Notes and Recipes from a Restaurant Kitchen: A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    140 Winning Recipes from Exceptional Home Cooks
    • Amanda Hesser; Merrill Stubbs
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$1.40 CAD

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  • eBook
    More than 200 healthy, delicious recipes the whole family will love
    • Brenda Roscher
    • Cumberland House
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
    • Lisa Grant
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$12.27 CAD

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Timothy G. Roufs; Kathleen Smyth Roufs
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$98.25 CAD

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  • eBook
    Unlock the Secrets of Flavorful Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    A Food Lover's English-Spanish/Spanish-English Dictionary
    • Lourdes Castro
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • D. Anne Austin
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$128.41 CAD

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$94.16 CAD

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  • eBook
    Sweet & Savory Baking in Your High-Altitude Kitchen
    • Nicole Hampton
    • WestWinds Press
    • Fixed Layout

    $15.99 CAD

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  • eBook
    Over 250 Varieties Described, with Recipes
    • T.A. Layton
    • Dover Publications
    • Reflowable Layout

    $6.28 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Dorothy Wise
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Fixed Layout

    $11.49 CAD

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