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Browsing Reference 161 - 180 of 789 results

  • eBook
    A Guide to Deliciousness
    • Edward Behr
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
    • Aliza Green
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    2 Volumes
    • 1st Edition
    • administrator
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$260.62 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.34 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$128.41 CAD

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  • eBook
    • Jackie Mills
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    • 1st Edition
    • Gary Allen
    • Routledge
    • Reflowable Layout

    Starting at:$26.93 CAD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $36.99 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Mark McWilliams
    • Greenwood
    • Fixed Layout

    Starting at:$94.16 CAD

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  • eBook
    • Devagi Sanmugam; Sanmugam
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 CAD

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  • eBook
    • Michelle Gussow
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    A Delicious Alternative for Lifelong Health
    • Nancy Harmon Jenkins
    • Bantam
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Essential Guide to Wine
    • Madeline Puckette; Justin Hammack
    • Avery
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • Anon
    • Kite Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Timothy G. Roufs; Kathleen Smyth Roufs
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$98.25 CAD

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  • eBook
    The Essential Guide to Real Italian Wine
    • Joe Campanale; Joshua David Stein
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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