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Browsing Reference 161 - 180 of 771 results

  • eBook
    A Craft Beer Lover's Guide to Hoppiness
    • Dan DiSorbo
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • Gary Allen
    • Routledge
    • Reflowable Layout

    Starting at:$25.83 CAD

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Sweet & Savory Baking in Your High-Altitude Kitchen
    • Nicole Hampton
    • WestWinds Press
    • Fixed Layout

    $15.99 CAD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$15.57 CAD

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  • eBook
    • Philip Hasheider
    • Zenith Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Everything You Need to Know to Keep Your Family Safe in a Crisis
    • Peggy Layton
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:$94.16 CAD

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  • eBook
    Notes and Recipes from a Restaurant Kitchen: A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Mildred L. Covert
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A User's Guide
    • Adam McDowell
    • Tarcher
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Recipes and Techniques for Whole Plant Cooking
    • Linda Ly
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    • Ian Buxton
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$8.05 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
    • Lisa Grant
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$12.49 CAD

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  • eBook
    • Michelle Gussow
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Recipes for Delicious Organic Salads and Dressings for Every Season
    • Pam Powell
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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