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Browsing Reference 141 - 160 of 748 results

  • eBook
    How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
    • Rick Smilow; Anne E. McBride
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Techniques That Teach and Recipes to Repeat: A Cookbook
    • Molly Baz
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    200 Oven & Slow Cooker Recipes
    • Heather Whinney
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Connoisseur’s Guide to the Single Malt Whiskies of Scotland
    • Dominic Roskrow; Gavin D. Smith
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Over 250 Varieties Described, with Recipes
    • T.A. Layton
    • Dover Publications
    • Reflowable Layout

    $6.28 CAD

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  • eBook
    • Dorothy Wise
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    160 Favorite Recipes from New York's Acclaimed Restaurant
    • Danny Meyer; Michael Romano
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Renu Mohindru
    • AuthorHouse UK
    • Reflowable Layout

    $6.79 CAD

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  • eBook
    Recipes and Techniques for Whole Plant Cooking
    • Linda Ly
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    At Home, with Rick Tramonto
    • Rick Tramonto; Mary Goodbody
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    200 Recipes Without Words
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$64.06 CAD

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  • eBook
    • 1st Edition
    • Najmieh Batmanglij
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Michelle Gussow
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • Foodspotting
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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