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Browsing Reference 141 - 160 of 784 results

  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    La ciencia de cocinar
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $34.36 CAD

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  • eBook
    A Guide from Tree to Table, with Recipes
    • Skyler Mapes; Giuseppe Morisani
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 2nd Edition
    • University of South Carolina Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Recipes for Eating and Living Well Every Day After Breast Cancer
    • Barbara C. Unell; Judith Fertig
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    50 Recipes for an American Classic
    • Tom Douglas; Shelley Lance
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A No-nonsense Guide to Popular Wines
    • 2nd Edition
    • Carolyn Evans Hammond
    • DK
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$0.70 CAD

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  • eBook
    300 Essential and Easy Recipes for Every Meal
    • Jeanne Lemlin
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Gary Allen
    • Routledge
    • Reflowable Layout

    Starting at:$26.93 CAD

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