• Education & Business Solutions Opens in new window

Browsing Reference 141 - 160 of 656 results

  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

    View Details
  • eBook
    • 1st Edition
    • Sri Owen
    • Bloomsbury Publishing
    • Reflowable Layout

    $27.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Sri Owen
    • Bloomsbury Publishing
    • Fixed Layout

    $29.28 CAD

    View Details
  • eBook
    Know the Cuts, Master the Skills, over 250 Recipes
    • Nichola Fletcher
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

    View Details
  • eBook
    200 Oven & Slow Cooker Recipes
    • Heather Whinney
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$3.25 CAD

    View Details
  • eBook
    • Tom Stobart
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • Bruce Kraig; Colleen Taylor Sen Ph.D.
    • ABC-CLIO
    • Fixed Layout

    Starting at:$89.48 CAD

    View Details
  • eBook
    A Food Lover's English-Spanish/Spanish-English Dictionary
    • Lourdes Castro
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

    View Details
  • eBook
    Stories & Recipes from My Life
    • Hubert Keller; Penelope Wisner
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    The Ultimate A-to-Z Cheese Guide
    • Sharon T. Herbst; Ron Herbst
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $36.99 CAD

    View Details
  • eBook
    • Baby Professor
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.47 CAD

    View Details
  • eBook
    100 Common Problems Explored and Explained
    • Erik Lars Myers
    • Quarry Books
    • Reflowable Layout

    $25.99 CAD

    View Details
  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
    • Jonathan Stevens
    • Chelsea Green
    • Reflowable Layout

    $32.99 CAD

    View Details
  • eBook
    • Ian Buxton
    • Birlinn
    • Reflowable Layout

    Starting at:$5.75 CAD

    View Details
  • eBook
    • Mark McWilliams
    • Greenwood
    • Fixed Layout

    Starting at:$88.05 CAD

    View Details
  • eBook
    • 1st Edition
    • Najmieh Batmanglij
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

    View Details