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Browsing “General” (Showing 421 - 440 of 475 results)

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  • Cowgirls in the Kitchen

    Recipes, Tales, and Tips for a Home on the Range
    by Jill Charlotte Stanford; Robin Betty Johnson
    • Format: Reflowable
    • From $19.83 CAD

  • Keep Cooking--the Maine Way

    by Marjorie Standish
    • Format: Reflowable
    • From $15.60 CAD

  • A Revolution in Eating

    How the Quest for Food Shaped America
    by James E. McWilliams
    • Format: Reflowable
    • From $5.50 CAD

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
    by Genevieve Bardwell; Susan Ray Brown
    • Format: Reflowable
    • $14.99 CAD

  • Amish Cookbook

    by Valerie Alston
    • Format: Reflowable
    • $4.24 CAD

  • Precious Cargo

    How Foods From the Americas Changed The World
    by David Dewitt
    • Format: Reflowable
    • $17.99 CAD

  • MUNCHIES Guide to Dinner

    How to Feed Yourself and Your Friends [A Cookbook]
    by Editors of MUNCHIES
    • Edition: 1st
    • Format: Reflowable
    • $11.99 CAD

  • Eating Appalachia

    Rediscovering Regional American Flavors
    by Darrin Nordahl
    • Format: Reflowable
    • From $4.75 CAD

  • The National Parks Cookbook

    The Best Recipes from (and Inspired by) America's National Parks
    by Linda Ly
    • Format: Reflowable
    • $35.00 CAD

  • The New York Times Cooking No-Recipe Recipes

    [A Cookbook]
    by Sam Sifton
    • Format: Reflowable
    • $10.99 CAD

  • Good Food, Good Life

    130 Simple Recipes You'll Love to Make and Eat: A Cookbook
    by Curtis Stone
    • Format: Reflowable
    • $9.99 CAD

  • Lidia's Celebrate Like an Italian

    220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $11.99 CAD

  • Coast to Coast Cookery

    The Best Classic Recipes Across America
    • Format: Fixed
    • $13.99 CAD

  • Barbecue Lover's Texas

    Restaurants, Markets, Recipes & Traditions
    by John Griffin; Bonnie Walker
    • Edition: 1st
    • Format: Reflowable
    • From $17.23 CAD

  • The American Plate

    A Culinary History in 100 Bites
    by Libby O’Connell
    • Format: Reflowable
    • $22.99 CAD

  • Wisconsin Supper Club Cookbook

    Iconic Fare and Nostalgia from Landmark Eateries
    by Mary Bergin
    • Format: Reflowable
    • From $19.83 CAD

  • Celebrating America's Love of Food: The Best of Relish Ma...

    by The Editors of Relish Magazine; ‎Jill Melton; ‎Candace Floyd
    • Edition: 1st
    • Format: Reflowable
    • $17.50 CAD

  • The Winterlake Lodge Cookbook

    Culinary Adventures in the Alaskan Wilderness
    by Kirsten Dixon
    • Format: Fixed
    • $31.99 CAD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Reflowable
    • $20.58 CAD

  • The NoMad Cookbook

    Food and Drink
    by Daniel Humm; Will Guidara; Leo Robitschek
    • Format: Reflowable
    • $15.99 CAD
Showing 421 - 440 of 475 results
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