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Browsing French 61 - 80 of 153 results

  • eBook
    Food, Wine, and the End of France
    • 1st Edition
    • Michael Steinberger
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 CAD

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $22.09 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $13.01 CAD

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    My Recipes by Way of France: A Cookbook
    • Melissa Clark
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Recipes, Techniques, and Stories from Our French Cooking School
    • Marjorie Taylor; Kendall Smith Franchini
    • ABRAMS
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    Food, Art and Literature in France
    • 1st Edition
    • John Baxter
    • Museyon
    • Reflowable Layout

    Starting at:$5.25 CAD

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  • eBook
    • 1st Edition
    • Bloomsbury
    • Bloomsbury Publishing
    • Reflowable Layout

    $15.20 CAD

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  • eBook
    More Than 100 French-Inspired Vegan Recipes
    • Hannah Sunderani
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Cocktail Hour the French Way: A Recipe Book
    • Rebekah Peppler
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Modern Guide to Classic French Sauces for the Home
    • Raymond Sokolov
    • Knopf
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Clotilde Dusoulier
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Laura Calder
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Artist & His Kitchen at Giverny
    • Aileen Bordman; Derek Fell
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes From a Mediterranean Kitchen
    • Jacques Médecin
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Marie Asselin
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    • Henri-Paul Pellaprat
    • Harvard University Press
    • Reflowable Layout

    Starting at:$10.00 CAD

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  • eBook
    Family, France and the Meaning of Food
    • Adam Gopnik
    • Knopf
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
    • Drew Lazor; Camille Ralph Vidal
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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