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Browsing French 81 - 100 of 152 results

  • eBook
    The Food and Wine from Domaine Tempier Vineyard
    • Richard Olney
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
    • 1st Edition
    • Matthew Ryle
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$23.21 CAD

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  • Reference
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    Starting at:$8.56 CAD

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  • eBook
    New Grilling Recipes from the Winningest Woman in Barbecue
    • Melissa Cookston
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
    • J-C Poirier
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Cookbook
    • Jacquy Pfeiffer; Martha Rose Shulman
    • Knopf
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Triumph of French Cuisine
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of Chicago Press
    • Fixed Layout

    Starting at:$34.06 CAD

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  • eBook
    Adventures of a Roving Gourmand
    • Jim Harrison
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Holly Herrick
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes That Bring France Home
    • Marjorie Taylor; Kendall Smith Franchini
    • Abrams Books
    • Reflowable Layout

    $45.00 CAD

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  • eBook
    100 Recipes to Eat Like a Local: A Cookbook
    • Clotilde Dusoulier
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • 1st Edition
    • James Bentley
    • New Amsterdam Books
    • Fixed Layout

    Starting at:$14.60 CAD

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  • eBook
    From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
    • Ann Mah
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Eater; Lindsey Tramuta
    • Abrams Books
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    My Search for Jewish Cooking in France: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Sixty Years of Writing from Gourmet
    • Modern Library
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    An Adventure in Ordinary Splendor
    • Suzanne McMinn
    • HarperOne/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
    • 1st Edition
    • Matthew Ryle
    • Bloomsbury Publishing
    • Fixed Layout

    Starting at:$23.21 CAD

    View Details