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Browsing “Regional & Ethnic” (Showing 81 - 100 of 3403 results)

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  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $34.06 CAD

  • It Happens in Louisiana

    Peculiar Tales, Traditions & Recipes from the Bayou
    by Sam Irwin
    • Format: Reflowable
    • From $5.50 CAD

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • $12.99 CAD

  • The Best Soups in the World

    by Clifford A. Wright
    • Format: Reflowable
    • From $5.50 CAD

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From $16.44 CAD

  • Fishy Fishy Cookbook

    by James Ginzler; Loz Tallent
    • Format: Reflowable
    • From $5.50 CAD

  • The Eat Local Cookbook

    Seasonal Recipes from a Maine Farm
    by Lisa Turner
    • Format: Reflowable
    • From $8.45 CAD

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes
    by Jacques Pépin
    • Format: Reflowable
    • From $5.50 CAD

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $18.20 CAD

  • Sunday Dinner at Grandma's

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • A Tavola!

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $40.88 CAD

  • Bistros and Brasseries

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $40.88 CAD

  • The Best of The Farmer's Wife Cookbook

    Over 400 blue-ribbon recipes!
    • Format: Fixed
    • $21.99 CAD

  • The Harvey House Cookbook

    Memories of Dining Along the Santa Fe Railroad
    by George H. Foster; Peter C. Weiglin
    • Edition: 2nd
    • Format: Fixed
    • From $8.45 CAD

  • As American as Shoofly Pie

    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    by William Woys Weaver
    • Format: Fixed
    • $45.99 CAD

  • Down Home Texas Cooking

    by James Stroman
    • Format: Fixed
    • From $13.65 CAD

  • Italian Vocabulary

    by Joseph Levi
    • Edition: 1st
    • Format: Fixed
    • $9.49 CAD

  • Knife, Fork and Spoon

    Eating Around the World
    by Charles H. Baker Jr.
    • Format: Fixed
    • From $19.83 CAD

  • Learn to Cook 25 Southern Classics 3 Ways

    Traditional, Contemporary, International
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • $27.37 CAD

  • 一学就会的下饭菜

    by 赛菲
    • Edition: 1st
    • Format: Reflowable
    • From $16.05 CAD
Showing 81 - 100 of 3403 results
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