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Browsing “Regional & Ethnic” (Showing 61 - 80 of 3403 results)

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  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • The Sustainable Mediterranean Diet Cookbook

    More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth
    by Serena Ball, MS, RD; Deanna Segrave-Daly, RD
    • Format: Reflowable
    • $17.99 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $15.67 CAD

  • Palestine on a Plate

    Memories from my mother’s kitchen
    by Joudie Kalla
    • Format: Reflowable
    • $47.77 CAD

  • The Picayune's Creole Cook Book

    by The Picayune
    • Format: Reflowable
    • $25.79 CAD

  • Edible Mexican Garden

    by Rosalind Creasy
    • Format: Reflowable
    • $12.99 CAD

  • Earth to Tables Legacies

    Multimedia Food Conversations across Generations and Cultures
    by Deborah Barndt; Lauren E. Baker; Alexandra Gelis
    • Format: Reflowable
    • From $26.98 CAD

  • How Indians Use Wild Plants for Food, Medicine & Crafts

    by Frances Densmore
    • Format: Reflowable
    • $12.18 CAD

  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • From $5.50 CAD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $40.89 CAD

  • Win Son Presents a Taiwanese American Cookbook

    by Josh Ku; Trigg Brown
    • Format: Reflowable
    • $42.45 CAD

  • Smitten Kitchen Keepers

    New Classics for Your Forever Files: A Cookbook
    by Deb Perelman
    • Format: Reflowable
    • $16.99 CAD

  • Provecho

    100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
    by Edgar Castrejón
    • Format: Reflowable
    • $16.99 CAD

  • Bagels, Schmears, and a Nice Piece of Fish

    A Whole Brunch of Recipes to Make at Home
    by Cathy Barrow
    • Format: Reflowable
    • $21.99 CAD

  • Kitchen Passport

    Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
    by Arseny Knaifel
    • Format: Reflowable
    • $16.99 CAD

  • America's Best Breakfasts

    Favorite Local Recipes from Coast to Coast: A Cookbook
    by Lee Brian Schrager; Adeena Sussman
    • Format: Reflowable
    • $11.99 CAD

  • Flavors under the Big Sky

    Recipes and Stories from Yellowstone Public Radio & Beyond
    by Stella Fong
    • Format: Reflowable
    • From $5.50 CAD

  • 西餐

    by 王森
    • Edition: 1st
    • Format: Reflowable
    • From $44.14 CAD

  • Vegetarian Flavors with Alamelu

    Wholesome, Indian Inspired, Plant-Based Recipes
    by Alamelu Vairavan
    • Format: Reflowable
    • $11.99 CAD

  • Veganissimo

    Italian Vegan Cuisine
    by Angelique Roussel
    • Format: Reflowable
    • $15.46 CAD
Showing 61 - 80 of 3403 results
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